Nutrition & Food Services Assistant - Retail Part-Time

Wellstar Health Systems; Marietta (GA); On-site; USD 17,000 - 22,000; Part time

Job summary

Wellstar Health System is hiring a Part-Time Nutrition & Food Services Assistant to support Retail, Tray Line, and Utility operations. The role emphasizes serving customers, meal preparation, and maintaining safety and cleanliness in a hospital setting.

Responsibilities include following HACCP guidelines, assisting with tray assembly, transporting meal carts, and ensuring accurate equipment and food temperatures.

Qualifications

• Requires High School Diploma or equivalent; hospital foodservice experience preferred.
• Customer service experience highly preferred.
• Ability to communicate and understand verbal and written English and basic math.

Responsibilities

• Wash, prep, serve, and restock in Retail, Tray Line, and Utility areas as needed.
• Ensure HACCP and health department guidelines are followed; maintain clean and safe work areas.
• Transport meal carts to nursing units; assist with tray assembly and meal distribution.
• Support team by following instructions, completing checklists, and communicating clearly and professionally.
• Perform other duties as assigned and comply with WellStar policies.

Skills

English proficiency

Math basics

Education

High school diploma

Job description

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Work ShiftDay (United States of America)

Job Summary:

Nutrition & Food Services Assistant - Retail Part-Time Responsible for performing duties in a variety of areas which may include all or one of the following:Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills. Tray Line - working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.Utility - safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment.

Responsibilities:

Core Responsibilities and Essential Functions:

Ensures the Safety of Customers and Team Members according to Hazard Analysis Critical Control Points (HACCP) and county Health Dept. Guidelines:

• * Washes hands frequently and appropriately wears gloves.*
• * Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks*
• * Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.*
• * Monitors and records food and/or equipment temperatures; immediately correcting/escalating "out of range" occurrences.*
• * Stores food and/or supplies using proper labeling, dating and rotation methods.*
• * Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).

Ensures Positive Service Outcomes:

• * Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.*
• * Sets up, maintains and breaks down workstation according to area requirements.*
• * Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.*
• * Completes area checklists and forms.*
• * Operates and cares for equipment according to manufacturer's and area specific guidelines.*
• * Remains flexible to support other team members across the department to achieve desired service outcomes.

Engages in Efforts to Create a World Class Work Environment:

• * Follows work area's uniform specifications, i.e., clothing and shoes are neat and clean.*
• * Collaborates with team members and Leadership to meet the goals and objectives of the department and hospital.
• * Communicates in a respectful manner and in terms that are clear and concise.*
• * Respects the cultural traditions of team members and customers.

Required for All Jobs:

• Performs other duties as assigned.
• Complies with all WellStar Health System policies, standards of work, and code of conduct.

Qualifications:

• Required Minimum Education: High School Diploma or equivalent preferred, but not required.
• Required Minimum Experience: Hospital foodservice experience and customer service experience highly preferred.
• Required Minimum Skills: Ability to communicate and understand verbal and written English language and Math.Join us and discover the support to do more meaningful work-and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.