Nutrition & Food Services Assistant - Retail Part-Time

Wellstar Medical Group, LLC; Marietta (GA); On-site; USD 17,000 - 22,000; Part time

Job summary

WellStar Health System is seeking a part-time Nutrition & Food Services Assistant for Retail in Georgia. You will work in Retail, Tray Line, and Utility, delivering high-quality customer service while preparing patient meals and maintaining hygiene and safety standards.

The role requires a High School Diploma or equivalent and experience in hospital foodservice and customer service. A strong command of English and basic math is essential; join a team prioritizing compassionate care and

Qualifications

• High School Diploma or equivalent preferred, but not required.
• Hospital foodservice experience and customer service experience highly preferred.
• Ability to communicate and understand verbal and written English language and Math.

Responsibilities

• Washes hands and follows infection prevention practices including gloves and hygiene.
• Keeps work areas clean, organized, and monitors safety and temperatures.
• Stores food with proper labeling, dating and rotation.
• Operates equipment safely and supports other team members as needed.

Skills

Verbal & Written English

Math basics

Customer service

Education

High School Diploma or equivalent

Job description

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Work Shift
Day (United States of America)

Job Summary:

Nutrition & Food Services Assistant - Retail Part-Time

Responsible for performing duties in a variety of areas which may include all or one of the following:

Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills.
Tray Line - working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.
Utility - safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment.

Responsibilities:

Core Responsibilities and Essential Functions:

• Ensures the Safety of Customers and Team Members according to Hazard Analysis Critical Control Points (HACCP) and county Health Dept. Guidelines:
  • Washes hands frequently and appropriately wears gloves.
  • Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks
  • Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.
  • Monitors and records food and/or equipment temperatures; immediately correcting/escalating "out of range" occurrences.
  • Stores food and/or supplies using proper labeling, dating and rotation methods.
  • Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).
• Ensures Positive Service Outcomes:
  • Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
  • Sets up, maintains and breaks down workstation according to area requirements.
  • Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
  • Completes area checklists and forms.
  • Operates and cares for equipment according to manufacturer's and area specific guidelines.
  • Remains flexible to support other team members across the department to achieve desired service outcomes.
• Engages in Efforts to Create a World Class Work Environment:
  • Follows work area's uniform specifications, i.e., clothing and shoes are neat and clean.
  • Collaborates with team members and Leadership to meet the goals and objectives of the department and hospital.
  • Communicates in a respectful manner and in terms that are clear and concise.
  • Respects the cultural traditions of team members and customers.

Required for All Jobs:

• Performs other duties as assigned.
• Complies with all WellStar Health System policies, standards of work, and code of conduct.

Qualifications:

Required Minimum Education : High School Diploma or equivalent preferred, but not required.

Required Minimum Experience : Hospital foodservice experience and customer service experience highly preferred.

Required Minimum Skills : Ability to communicate and understand verbal and written English language and Math.

Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.