Nutrition & Food Service Assistant - Crown Pointe Estates

Sioux Center Health; Sioux Center (IA); Vor Ort; USD 17.000 - 22.000; Teilzeit

Zusammenfassung

Sioux Center Health is seeking a Nutrition & Food Service Assistant to provide quality meals through snack and meal preparation, service and cleanup in a hospital setting.

The role is part-time (20 hours/week) with rotating weekends and holiday involvement. The position requires a valid driver’s license and automobile liability insurance, reflecting its responsibilities within a hospital food service environment.

Qualifikationen

• Experience in food service or serving meals preferred.
• Ability to prepare, assemble, and serve meals and snacks to customers.

Aufgaben

• Operate dish room and serving areas, including preparation of all foods and replenishing hot and cold foods.
• Record temperatures of hot foods, refrigerators and freezers; assist with QA records as required by law.
• Clean and store cafeteria items, including dishes and utensils.
• Assist with catering functions: assembly, set-up, delivery and retrieval of items.
• Manage cafeteria inventory including restocking and pricing.

Kenntnisse

Food service

Quality customer meals

Jobbeschreibung

Work Shift

Day/Evening/Weekend/Holiday Shift (United States of America)

Location

Sioux Center, IA

Worker Type

Regular

Work Shift

Day/Evening/Weekend/Holiday Shift (United States of America)

Discover a Career of Faith and Healing

For over 70 years, Sioux Center Health has served patients with Jesus’ healing ministry. With eight locations located in Sioux Center, Iowa and surrounding communities, we take great pride in providing superior care in our state‑of‑the‑art facilities.

A Career that You Will Love

There’s no other way to say it: You will love working here. Between our strong mission and our great people, we have nurtured a pretty exceptional culture at Sioux Center Health.

A Chance to Make a Difference

Working with us means making a real difference in the lives of our community members. Your talents and your passions are truly appreciated here. In addition to the service we provide, Sioux Center Health also supports our community with sponsored programs and events, and other volunteer work. If this is your passion, you need to consider joining our team driven to provide quality care and services within a caring Christian culture.

Position Highlights

At Sioux Center Health, our people are the heart of everything we do. Guided by a strong mission and a commitment to exceptional care, we’ve built a stable, thriving organization where employees make a meaningful difference. Our dedication to excellence is reflected in the recognition we have earned. Sioux Center Health has been named a Top Workplace in Iowa, received Best of the Northwest honors in 13 categories—including Best Place to Work—and earned a Five‑Star Patient Survey Rating from the Centers for Medicare & Medicaid Services (CMS). We have also been recognized as a Chartis Top 100 Critical Access Hospital and Top Hospital in Iowa. Our Care Center has received the LeadingAge Excellence in Workplace Award, reflecting our commitment to creating a positive environment for both residents and employees. Beyond our organization, you’ll find an outstanding community to call home. Sioux County was ranked #4 in the nation among the Healthiest Communities by U.S. News & World Report and CVS Health, reflecting the high quality of life and strong community values that make this region a great place to live, work, and grow.

Summary

• The Nutrition & Food Service Assistant provides quality customer meals through snack and meal preparation and assembly, service and cleanup.

General Hours of Work

• Part Time 20hrs a week . Rotating weekends and holiday involvement required.

Education And/or Experience

• N/A

Certificate, Licenses, Registrations

• This position requires a valid driver’s license and must carry their own automobile liability insurance.

Essential Functions

• Responsible for the general operation of the dish room and serving areas including, but not limited to: preparation of all foods; obtains, inventories and services hot and cold foods and replenishes hot and cold foods.
• Records temperatures of hot foods, refrigerators and freezers. Assists with the collection and maintenance of other records as needed by the Quality Assurance Department, OSHA guidelines or as may be required by law.
• Responsible for the cleaning and storage of various cafeteria items including, but not limited to dishes, flatware, utensils, and pans.
• Assists with catering functions to include assembly, set‑up, delivery and retrieving of necessary items.
• Responsible for all cafeteria inventory including restocking, pricing, labeling, and vending machines.
• Completes assigned daily cleaning schedule within department including, but not limited to individual work area, other equipment used, and storage areas in accordance with set department standards.
• Performs other duties and responsibilities as assigned.