Nutrition‑Focused Patient Services Operations Manager

UC San Diego Health; San Diego (CA); On-site; USD 65,800 - 90,400; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Pension plan

Paid maternity leave

Paid paternity leave

Disability insurance

Job summary

A leading healthcare organization in San Diego is seeking a Patient Services Manager to oversee operations within the Nutrition Services Department. This role involves managing staff, ensuring compliance with food safety regulations, and improving patient services. Ideal candidates will have supervisory experience and strong communication skills. The position offers competitive pay and comprehensive benefits.

Qualifications

• 5+ years of supervisory/management experience in a related customer service and/or healthcare-focused industry.
• Experience with food service and sanitation regulations.
• Solid verbal and written communication skills, including active listening and critical thinking.

Responsibilities

• Manage Patient Services Operations within the Nutrition Services Department.
• Train staff on food safety, sanitation, and therapeutic diets.
• Act as a liaison for nurses and physicians regarding patient experience.

Skills

Supervisory/management experience

ServSafe Certification

Food service and sanitation knowledge

Verbal and written communication

Decision making skills

Interpersonal skills

Computer application skills

Mathematical skills

Education

Bachelor’s Degree or higher in healthcare, nutrition, or related field

Tools

CBORD (food service software system)

Job description

A leading healthcare organization in San Diego is seeking a Patient Services Manager to oversee operations within the Nutrition Services Department. This role involves managing staff, ensuring compliance with food safety regulations, and improving patient services. Ideal candidates will have supervisory experience and strong communication skills. The position offers competitive pay and comprehensive benefits.