Nutrition-Focused Cook for Nutritious, Safe Meals

Crouse Community Center, Inc.; Northern, New York (KY, NY); Hybrid; USD 28,000 - 36,000; Full time

Job summary

Crouse Community Center, Inc. is seeking a dedicated Cook to join our culinary team. You will prepare meals following established recipes and dietary guidelines, ensuring nutritious options for clients.

Key responsibilities include safe food handling, kitchen cleanliness, and collaboration with the Dietary Department to meet individual nutritional needs. Training and mentorship may be part of the role.

Qualifications

• Knowledge of food safety regulations and practices.
• Experience working in a kitchen environment, preferably in dietary-related settings.
• Proficiency in meal preparation techniques and culinary skills.
• Ability to use kitchen tools, including knives, with precision.
• Excellent organizational skills with attention to food presentation.
• Strong communication skills for teamwork.
• Flexibility to adapt to changing menus and dietary requirements.

Responsibilities

• Prepare and cook a variety of meals according to standardized recipes.
• Ensure all food is prepared in compliance with food safety and handling regulations.
• Assist in planning and executing menus considering dietary restrictions and preferences.
• Maintain cleanliness and organization in the kitchen, including proper storage of ingredients.
• Collaborate with the Dietary Department to meet nutritional needs of clients.
• Operate kitchen equipment safely and efficiently.
• Mentor Dietary Aides or junior staff as needed.
• Monitor inventory levels and report shortages to management.

Skills

Food safety knowledge

Kitchen experience

Meal preparation techniques

Knife handling

Organization

Communication

dietary adaptability

Job description

Crouse Community Center, Inc. is seeking a dedicated Cook to join our culinary team. You will prepare meals following established recipes and dietary guidelines, ensuring nutritious options for clients.

Key responsibilities include safe food handling, kitchen cleanliness, and collaboration with the Dietary Department to meet individual nutritional needs. Training and mentorship may be part of the role.