Nutrition-Focused Child Care Cook

VCU Health; Richmond (VA); On-site; USD 24,000 - 36,000; Full time

Job summary

VCU Health operates a childcare center and seeks a Child Care Cook to provide safe, nutritious meals and support healthy eating for children and staff. You will collaborate with families and center staff to develop and evaluate menus, menus, and mealtime activities, while ensuring compliance with health and safety standards.

The role requires a ServSafe Food Manager Certification, a high school diploma or equivalent, and at least two years of professional cooking experience.

Qualifications

• Education: High School diploma or equivalent; professional culinary training preferred.
• ServSafe Food Manager Certification is required.
• Two years of professional cooking experience.

Responsibilities

• Plan seasonal menus that are nutritious and appropriate for the center's age groups.
• Prepare breakfast, lunch, and snacks on schedule and serve meals safely.
• Comply with regulations and promote Family Style Dining Service.
• Maintain kitchen sanitation and food safety standards.
• Accommodate allergies and substitutions; document changes.
• Create shopping lists, manage inventory, and reduce waste within budget.
• Maintain records for menus and temperature logs.
• Collaborate with children, families, and staff to gather feedback and adjust menus.
• Perform additional duties and participate in special projects as needed.

Skills

Food safety knowledge

Menu planning

Teamwork

Communication with families

Education

High School

Diploma or equivalent

Professional culinary training

Job description

VCU Health operates a childcare center and seeks a Child Care Cook to provide safe, nutritious meals and support healthy eating for children and staff. You will collaborate with families and center staff to develop and evaluate menus, menus, and mealtime activities, while ensuring compliance with health and safety standards.

The role requires a ServSafe Food Manager Certification, a high school diploma or equivalent, and at least two years of professional cooking experience.