Nutrition Faculty

The Chronicle Of Higher Education, Inc.; Winchester (VA); On-site; USD 60,000 - 80,000; Full time

Job summary

Shenandoah University in Winchester is seeking a full-time Faculty member for the Master of Science in Nutrition and Dietetics. The role targets candidates with teaching and clinical experience in nutrition, with responsibilities spanning course instruction, mentorship, and service.

Applicants should hold a degree from an ACEND accredited program, preferably a doctoral degree, and possess strong communication skills. The university emphasizes diversity and inclusion in a supportive academic setting.

Qualifications

• A minimum of two years of clinical nutrition therapy experience is preferred.
• A minimum of two years of post-baccalaureate teaching experience is preferred.
• Demonstrated engagement in scholarship appropriate for a teaching-focused academic role.

Responsibilities

• Direct supervised experiential learning activities and coordinate supervised practice for students.
• Teach two courses in the graduate program each semester.
• Participate in advisory roles and support student professional development.

Skills

Clinical nutrition therapy experience

Teaching experience

Strong communication skills

Interpersonal skills

Ability to foster inclusive environments

Education

Graduation from an ACEND accredited Nutrition and Dietetics program

Doctoral degree (preferred)

Job description

The School of Health Professions at Shenandoah University invites applications for a Faculty position in the Master of Science in Nutrition and Dietetics Program. This is a full-time, twelve month, career-contract track position at the rank of Assistant or Associate Professor, based at the Health Professions Building in Winchester, Virginia.

The graduate program in Nutrition and Dietetics is a 21 month program that meets Fall, Spring and Summer of year one and Fall and Spring of year two. Coursework is delivered through a combination of face to face, hybrid and online instruction. The program emphasizes competency based learning with integrated supervised practice and experiential learning. The program is accredited with ACEND and will launch in the Fall 2026 semester.

Primary Responsibilities

• Direct supervised experiential learning activities and coordinate supervised practice for students in the graduate program of Nutrition and Dietetics.
• Teach two courses in the graduate program in each of the sessions: Fall, Spring and Summer semesters.
• Participate in additional on-campus activities as needed, including faculty meetings, program planning, service commitments, and university events.

Teaching and Curriculum Development

• Participate in curriculum development and ongoing revision to ensure alignment with ACEND standards, evidence-based practice, and the future of Dietetics practice.
• Participate in assessment and data collection as required by ACEND accreditation.

Student Advising and Mentorship

• Provide academic advising and mentoring to students throughout the didactic and experiential learning activities of the program.
• Support student professional development and success as needed for diverse learning styles and backgrounds.

Scholarship

• Engage in ongoing scholarly activity consistent with career-contract faculty expectations.
• Mentor and support student research and capstone projects.
• Contribute to a culture of scholarship within the Division of Nutrition and Dietetics and the School of Health Professions.

Service

• Participate in service activities at the division, school, university, and professional levels.
• Engage in professional and community service that supports the mission and visibility of the Division of Nutrition and Dietetics.

Interprofessional Collaboration

• Collaborate with faculty from other health profession programs to support interprofessional education and collaborative learning experiences.
• Participate in IPE workshops sponsored by the School of Health Professions.

Recruitment and Retention

• Participate in recruitment, retention, and student success initiatives.
• Support program and university efforts related to diversity, equity, and inclusion as part of Nutrition and Dietetics education.

Required Qualifications

• Educational Background: Graduation from an ACEND accredited Nutrition and Dietetics program is required. A doctoral degree is preferred.
• Clinical Experience: A minimum of two years of clinical nutrition therapy experience is preferred.
• Teaching Experience: A minimum of two years of post-baccalaureate teaching experience is preferred.
• Scholarship: Demonstrated engagement in scholarship appropriate for a teaching-focused academic role, including clinically relevant scholarship, educational scholarship, or participation in research activities related to the field.
• Credential: The position requires candidates to be a Registered Dietitian or Registered Dietitian Nutritionist.
• Professional Membership: Active membership in the Academy of Nutrition and Dietetics.
• Communication and Interpersonal Skills: Strong communication and interpersonal skills are essential. The candidate should demonstrate the ability to foster inclusive learning environments, support diverse student needs, and collaborate effectively within academic and clinical communities.

Employment Eligibility: Authorized to work in the United States is a pre-condition of employment. At this time, Shenandoah University is not in a position to sponsor international visas.

Shenandoah University values individuals and communities' unique and diverse perspectives locally and globally. It seeks to foster mutual understanding in an inviting community where individuals are welcome and respected. The university does not discriminate on the basis of race, color, religion, sex, pregnancy, sexual orientation, gender identity, ethnic or national origin, age, physical or mental disability, genetic information, veteran’s status, or on any other basis protected under applicable law.