Director of Supervised Experiential Learning Nutrition Dietetics

RM Advisory Services, LLC; Winchester (VA); Sur place; USD 70 000 - 100 000; Plein temps

Résumé du poste

Shenandoah University in Winchester, VA, seeks a Director of Supervised Experiential Learning for the Graduate Program in Nutrition and Dietetics. This onsite, career-contract track position is at the Assistant/Associate Professor rank and full-time.

The role oversees experiential learning experiences, supports interprofessional education, scholarship, and service across committees, and fosters an inclusive campus climate in Nutrition and Dietetics education.

Qualifications

• Earned doctorate in nutrition, dietetics, food science or related field.
• RDN credential and Academy of Nutrition and Dietetics membership.
• Experience fostering inclusive learning environments and student success.
• Strong communication and collaboration across faculty, staff, and students.

Responsabilités

• Oversee supervised experiential learning experiences for the program.
• Engage in interprofessional education, scholarship, and service.
• Participate in program, school, and university committees.
• Support a diverse, equitable, and inclusive learning community.

Connaissances

Interpersonal skills

Communication

Hybrid/online learning

Higher education teaching

Student learning & retention

Formation

Doctorate in nutrition, dietetics, food science or related field

Registered Dietitian Nutritionist (RDN)

Member of the Academy of Nutrition and Dietetics

Description du poste

The Shenandoah University, Division of Nutrition and Dietetics is seeking a qualified candidate to fill a position, Director of Supervised Experiential Learning, for the newly developed Graduate Program in Nutrition and Dietetics. This is an onsite program based in Winchester, VA in the School of Health Professions. This is a career-contract track position at the rank of Assistant/Associate Professor and is full-time.

The primary responsibilities of this position will be the oversight of the supervised experiential learning experiences of the program. In addition, faculty within the program are expected to participate in interprofessional education opportunities, participate in scholarship; and provide service including active participation on program, school and university committees.

We are seeking candidates whose teaching, research, and/or service has prepared them to support our commitment to fostering a diverse community supported by an equitable, inclusive campus climate that engages diverse audiences in Nutrition and Dietetics education.

Required Skills

The Division of Nutrition and Dietetics is seeking a candidate who can demonstrate collaboration with faculty, staff, and students across the university along with the desire to serve our profession and the global community; who values diversity, equity and inclusion in Dietetics and health care practice

Qualifications for the position include:

• An earned doctorate from accredited institution in nutrition, dietetics, food science or related field
• Registered Dietitian Nutritionist credential
• Member of the Academy of Nutrition and Dietetics
• Experience supporting a diverse, inclusive, and equitable learning environment that fosters a sense of belonging
• Excellent communication and interpersonal skills
• An understanding of in-person, hybrid and online learning environments
• Experience teaching in higher education
• Commitment to student learning, success and retention.

Required Experience

Shenandoah University is committed to enriching its educational experience and culture through its faculty, administration, and staff diversity. All candidates are strongly encouraged to include a statement in their cover letters addressing how they can contribute to that commitment.

**Note: A pre-employment background check will be required, and a satisfactory driving record may be required as a condition of hire.

Shenandoah University values individuals and communities' unique and diverse perspectives locally and globally. It seeks to foster mutual understanding in an inviting community where individuals are welcome and respected. The university does not discriminate on the basis of race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, physical or mental disability, genetic information, veteran’s status, or on any other basis protected under applicable law.

Qualifications

The Division of Nutrition and Dietetics is seeking a candidate who can demonstrate collaboration with faculty, staff, and students across the university along with the desire to serve our profession and the global community; who values diversity, equity and inclusion in Dietetics and health care practice

Qualifications for the position include:

• An earned doctorate from accredited institution in nutrition, dietetics, food science or related field
• Registered Dietitian Nutritionist credential
• Member of the Academy of Nutrition and Dietetics
• Experience supporting a diverse, inclusive, and equitable learning environment that fosters a sense of belonging
• Excellent communication and interpersonal skills
• An understanding of in-person, hybrid and online learning environments
• Experience teaching in higher education
• Commitment to student learning, success and retention.