Nutrition Educator-SnapEd

TREASURE COAST FOOD BANK; Town of Florida (NY); On-site; USD 42,000 - 64,000; Full time

Job summary

Treasure Coast Food Bank in Fort Pierce, FL is seeking a Nutrition Educator to deliver culturally responsive nutrition education in the communities we serve. You will lead classes, demonstrations, and workshops, and collaborate with partner agencies to expand outreach.

The role involves developing recipes, educational materials, and resources, while assessing participants and measuring program impact to drive continuous improvement. Bilingual English/Spanish is preferred.

Qualifications

• Bachelor’s degree in Nutrition, Nutrition Science, Dietetics, Public Health, Health Education, or a related field preferred.
• Minimum of two years of relevant experience in nutrition education or a related field preferred.
• Experience working with diverse populations preferred.
• Bilingual English/Spanish preferred.

Responsibilities

• Deliver nutrition education programs, classes, and workshops in community settings.
• Develop recipes and educational resources; conduct cooking demonstrations.
• Build and maintain partnerships with community organizations and healthcare partners.
• Maintain program data, track participation and outcomes, and help evaluate impact.
• Support team initiatives and represent the Food Bank at events and outreach activities.

Skills

Nutrition education

Public health

Community outreach

Presentation & facilitation

Cooking demonstrations

Education

Bachelor’s degree in Nutrition or related field

Tools

Microsoft Office

Job description

Job Details

Job Location: FORT PIERCE, FL 34947The Nutrition Educator supports Treasure Coast Food Bank’s mission by providing practical, engaging, and culturally responsive nutrition education to individuals and families throughout the communities we serve. This position helps neighbors build the knowledge, skills, and confidence to make nutritious food choices while working within their individual resources, preferences, and circumstances.

Working in community settings throughout the Treasure Coast, the Nutrition Educator develops and delivers educational programs, cooking demonstrations, recipes, and other resources that make healthy eating approachable, affordable, and accessible. This position also builds relationships with partner agencies, healthcare organizations, and community groups to expand the reach of nutrition education and strengthen the connection between food security and improved health.

What will you do as Treasure Coast Food Bank's Nutrition Educator?

As Treasure Coast Food Bank’s Nutrition Educator, you will bring nutrition education directly into the communities we serve. You will facilitate engaging classes, presentations, cooking demonstrations, and other educational activities designed to help children, families, older adults, and other community members make informed and practical food choices.

Following company and State-instituted policies and curriculum, you will work with community partners to identify opportunities for nutrition programming, develop recipes and educational resources, and help incorporate healthy-choice strategies throughout Treasure Coast Food Bank’s programs and partner network. You will also be responsible for assessing clients and tracking participation, outcomes, and community feedback to measure program impact and identify opportunities for continuous improvement.

Through a combination of education, creativity, relationship-building, and community outreach, you will help make nutritious eating more accessible while advancing Treasure Coast Food Bank’s commitment to alleviating hunger and building healthier communities.

Essential Duties and Responsibilities

Nutrition Education & Program Delivery

• Assist with the development, implementation, and delivery of nutrition education programs at Treasure Coast Food Bank program sites, partner agencies, healthcare partner locations, and community settings.
• Complete client assessments in the community for program eligibility.
• Facilitate engaging nutrition classes, workshops, presentations, and other educational activities for diverse audiences.
• Provide practical education related to healthy eating, meal planning, food preparation, food safety, and making nutritious choices on a limited budget.
• Adapt educational approaches and materials to meet the needs of children and families, older adults, and culturally and economically diverse populations.
• Support the implementation of evidence-informed nutrition education curricula and organizational programming.
• Help incorporate healthy-choice strategies into Food Bank programs and partner agency environments.

Cooking Demonstrations & Nutrition Resources

• Develop and test nutritious, affordable, practical, and culturally appropriate recipes using foods commonly available through Treasure Coast Food Bank and its partner network.
• Plan and facilitate cooking demonstrations at community events, partner sites, Food Bank programs, and other outreach locations.
• Assist with the creation of nutrition education materials, recipes, handouts, presentations, videos, and other resources for community use.
• Collaborate with the Nutrition Education team to develop and distribute nutrition messaging and healthy-choice resources.
• Ensure nutrition information and educational materials are accurate, accessible, and appropriate for the intended audience.

Community Outreach & Partnerships

• Build and strengthen relationships with partner agencies, healthcare organizations, schools, community organizations, and other stakeholders to expand nutrition education opportunities.
• Identify prospective community partners and opportunities to increase participation in nutrition programming.
• Assist with identifying and training community partners to support nutrition education initiatives.
• Serve as a resource and liaison for partner organizations seeking nutrition education support.
• Represent Treasure Coast Food Bank at community events, presentations, workshops, demonstrations, and outreach activities.
• Communicate Treasure Coast Food Bank’s mission and promote awareness of the connection between food security, nutrition, and overall health.

Program Data, Reporting & Continuous Improvement

• Maintain accurate and timely records of nutrition education activities, participation, outcomes, and other required program information.
• Utilize internal databases and reporting systems to track program activity and statistical information.
• Collect participant and partner feedback to evaluate program effectiveness and identify opportunities for improvement.
• Assist with preparation of reports and documentation related to nutrition education programming.
• Maintain organized program records and complete assigned deliverables accurately and within established deadlines.
• Participate in program planning, evaluation, and continuous improvement efforts.

Team & Mission Support

• Collaborate with the Nutrition Education, Programs, and other Treasure Coast Food Bank teams to support organizational initiatives.
• Cross-train and provide support in other areas of the Programs Department as needed.
• Assist with special projects, community events, and Food Bank initiatives.
• Maintain a professional, welcoming, compassionate, and helpful attitude when interacting with neighbors, partners, volunteers, and coworkers.
• Uphold Treasure Coast Food Bank policies, procedures, and best practices related to food safety and sanitation.
• Perform other duties as assigned in support of Treasure Coast Food Bank’s mission and organizational goals

Who Will Be Successful in This Role

A successful Nutrition Educator is an engaging communicator and community connector who enjoys helping people turn nutrition information into practical everyday choices. This individual is creative, organized, comfortable speaking in front of groups, and able to connect with people from a wide variety of backgrounds and life experiences.

The ideal candidate demonstrates:

• Passion for nutrition education, community health, and hunger relief.
• Strong presentation and facilitation skills with the ability to make nutrition education engaging and easy to understand.
• Creativity and enthusiasm for developing affordable, nutritious recipes and conducting cooking demonstrations.
• Strong interpersonal and relationship-building skills.
• Cultural awareness and the ability to effectively engage diverse populations.
• Compassion and understanding of the challenges and barriers experienced by individuals and families facing food insecurity.
• Ability to work independently, take initiative, and manage multiple projects and deadlines.
• Strong organizational skills and attention to detail.
• Comfort collecting, maintaining, and reporting program data.
• A collaborative approach and willingness to work across teams and with community partners.

Qualifications

Education & Experience

• Bachelor’s degree in Nutrition, Nutrition Science, Dietetics, Public Health, Health Education, or a related field preferred.
• Minimum of two (2) years of relevant experience in nutrition education, health education, community outreach, public health, or a related field preferred.
• Experience providing education or programming in community-based settings preferred.
• Experience working with individuals and families experiencing food insecurity or with culturally and economically diverse populations preferred.
• Experience working with children and families, older adults, individuals experiencing housing insecurity, or other vulnerable populations is a plus.
• Bilingual English/Spanish preferred.

Knowledge & Skills

• General knowledge of nutrition, healthy food preparation, food safety, and community health education.
• Excellent written and verbal communication skills.
• Demonstrated public speaking, presentation, training, and group facilitation skills.
• Ability to communicate nutrition concepts in a practical and easy-to-understand manner.
• Ability to develop recipes, educational materials, presentations, and other program resources.
• Strong organizational and project management skills with the ability to manage multiple priorities.
• Strong recordkeeping and data management skills, including proficiency with spreadsheets.
• Proficiency with Microsoft Office applications, including Word, Excel, Outlook, and PowerPoint.
• Ability to work independently while maintaining a collaborative working relationship with the Programs team.
• Ability to work respectfully and effectively with individuals from diverse cultural, ethnic, and socioeconomic backgrounds.
• Valid Florida driver’s license, insurable driving record, and reliable transportation required.
• Ability to pass a Level 2 background screening.

Work Environment & Physical Requirements

This position operates in a combination of office, Food Bank, partner agency, healthcare, and community environments and requires regular local travel throughout Treasure Coast Food Bank’s service area.

Ability to sit, stand, walk, bend, reach, and move throughout Food Bank and community locations.

Ability to transport nutrition education materials, presentation supplies, food, and cooking demonstration equipment as needed.

Ability to safely prepare and handle food during cooking demonstrations and educational activities.

Ability to operate a computer, audiovisual equipment, and other equipment necessary for presentations, demonstrations, data entry, and program administration.

Ability to travel regularly to partner agencies, community events, program sites, and outreach locations.

Flexible schedule required, including occasional early mornings, evenings, and weekends based on program and community needs.

Treasure Coast Food Bank serves as an essential community resource during emergencies. In the event of a federally, state, or locally declared emergency, employees may be required to perform regular or emergent duties onsite or in the community in support of organizational response efforts.

Disclaimer

The statements contained in this job description are intended to describe the general nature and level of work performed by individuals assigned to this position. They are not intended to represent an exhaustive list of all responsibilities, duties, qualifications, or skills required. Treasure Coast Food Bank reserves the right to modify or assign additional duties and responsibilities as organizational needs evolve.