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Lipscomb University is seeking a current LU student to assist the Nutrition Department in managing the Foods Lab (Hughes 303). The part-time on-site role requires punctuality, strong organizational and communication skills, and familiarity with Microsoft Office 365 and Google apps.
Responsibilities include setting up weekly labs, managing equipment and inventory, preparing shopping lists, restocking supplies, assisting students, and ensuring lab cleanliness.
Job Category: Student
Requisition Number: NUTRI003222
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Assist Nutrition Department with organization and management, particularly of the Foods Lab (Hughes 303). Must be a current Lipscomb University student.
Job Duties:
1. Set up for weekly foods lab including but not limited to:
2. Monitor lab for cleanliness and proper functioning of lab including but not limited to:
3. Other duties as assigned to aid the department.
Job Qualifications: Current undergraduate or graduate LU student with Federal Work Study status preferred. Must be punctual, have an eager attitude, organizational skills, effective written and oral communication skills, and be motivated to begin professional development.
Job Requirements: Must have effective organizational skills to manage inventory of items for labs on a timely basis. Experience with Microsoft Office 365 and Google software preferred.
Working Conditions: Must be able to lift, carry, and put away groceries and other items purchased.
Time Requirement: Average of 10 hours per week for a total of approximately 140 hours per semester.
May be Federal Work Study eligible.
Equal Opportunity Employer
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