Nutrition Coordinator, Patient Meals (Sign-On Bonus)

Baptist Health (Jacksonville); Jacksonville (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Up to $1500 Sign-On Bonus

Job summary

Baptist Health in Jacksonville is seeking a Nutrition Coordinator to join the Patient Food Service team. This full-time role involves 12-hour shifts with rotating weekends.

You will assist patients with menu selections, assemble, deliver, and retrieve meal trays, and coordinate with nursing and culinary staff to meet dietary needs.

Experience of less than 1 year in customer service is required, with a high school diploma preferred; a valid driver's license is also required.

Qualifications

• Less than 1 year Customer Service Experience Required
• High School Diploma/GED Preferred
• Driver's License - DMV

Responsibilities

• Assist patients in understanding their menu selections and work with nursing to ensure their orders comply with their nutritional requirements or restrictions. Obtain preferences and modifies tray identifiers accordingly.
• Support and promote patient satisfaction and participate with a multidisciplinary team to improve quality care/services to patients.
• Work with caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic, and religious preferences; or when a patient inquiry about additional selections.
• Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner. Deliver and Retrieve trays from patient rooms at assigned times.
• Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.
• Performs other duties assigned.

Skills

Customer service

Education

High School Diploma/GED

Job description

Baptist Health in Jacksonville is seeking a Nutrition Coordinator to join the Patient Food Service team. This full-time role involves 12-hour shifts with rotating weekends.

You will assist patients with menu selections, assemble, deliver, and retrieve meal trays, and coordinate with nursing and culinary staff to meet dietary needs.

Experience of less than 1 year in customer service is required, with a high school diploma preferred; a valid driver's license is also required.