Nutrition-Centric Cook & Aide - 4-Day Week Shifts

LifeCare Medical Center; Roseau (MN); On-site; USD 25,650 - 33,351; Full time

Benefits offered by this job

Health insurance

Dental insurance

Life insurance

Disability insurance

Tuition assistance

403(b) retirement plan

Generous time off

Job summary

LifeCare Medical Center in Roseau is hiring a Cook to prepare delicious, nutritious meals while adhering to established guidelines. The role involves food preparation for patients, staff, and public areas, ensuring quality and timely service.

Candidates should have at least one year of institutional kitchen experience and preferably hold a MN Certified Food Protection Manager certification. Join us to help provide essential meal services within a supportive environment.

Qualifications

• 1 year of institutional food service experience as a cook preferred.
• Current MN Certified Food Protection Manager (CFPM) preferred.
• Great customer service and communication skills.
• Ability to work independently.

Responsibilities

• Act as acting supervisor in the absence of food service supervisor.
• Plan cooking schedule to ensure food readiness.
• Prepare food in correct quantities using proper techniques.
• Ensure food is served safely and timely.
• Maintain work areas to meet sanitation and safety standards.

Skills

Institutional food service experience

Customer service skills

Communication skills

Ability to work independently

Education

Current MN Certified Food Protection Manager (CFPM)

Job description

LifeCare Medical Center in Roseau is hiring a Cook to prepare delicious, nutritious meals while adhering to established guidelines. The role involves food preparation for patients, staff, and public areas, ensuring quality and timely service.

Candidates should have at least one year of institutional kitchen experience and preferably hold a MN Certified Food Protection Manager certification. Join us to help provide essential meal services within a supportive environment.