Nutrition Care Associate - Retail

Intermountain Healthcare Inc.; United States; Presencial; USD 26.000 - 38.000; Jornada completa

Descripción de la vacante

Intermountain Healthcare Inc. is seeking a patient services role within Nutrition Services. The position involves preparing and delivering patient meals, cashiering, and supporting food assembly and service in a healthcare setting.

Shifts are full-time (40 hrs/wk) with varying start times including early mornings and evenings; weekends and holidays may be required. Candidates must have a Food Handler Permit or ServSafe certification where required.

Formación

• Food Handler Permit or ServSafe certification required by first day (Utah/Idaho).
• Demonstrated ability to work with modified diets (preferred).
• Demonstrated ability to provide exceptional customer service (preferred).
• Physical requirements: reading information, labels, monitors, and identifying equipment.
• Frequent interactions with customers requiring clear communication and quick understanding.

Responsabilidades

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (e.g. salads, sandwiches, vegetables, fruit).
• Follows standardized practices relating to Nutrition Services (dining experience, meal delivery, stock levels).
• Performs housekeeping tasks including cleaning and sanitizing surfaces and equipment.
• Performs accurate cash/credit transactions and resolves basic customer service issues.

Conocimientos

Active Listening

Coordinating tasks with others

Guest focused

Communicates clearly

Attention to detail

Educación

Food Handler Permit or ServSafe certification

Descripción del empleo

Job Description:

Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.

Posting Specifics

Pay Rate: Based on Experience

Shift Details: Full-Time (40hrs/wk). Variable shifts: 6am- 2:30pm, 7:30am- 4:00pm, 12:00p- 8:30pm. Weekends and holidays are a possibility.

Essential Functions

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Skills

• Active Listening
• Coordinating tasks with others
• Guest focused
• Communicates clearly
• Attention to detail

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to work with modified diets (preferred)
• Demonstrated ability to provide exceptional customer service (preferred)
• Physical Requirements: Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typical