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Island Health is seeking a part-time Nutrition Assistant to support the Dietary team in a hospital setting. You will assist with room service orders, patient menus, and tray preparation while ensuring quality and safety standards.
The role involves interactions with patients and staff, maintaining accurate records and contributing to performance improvement initiatives. A GED or HS diploma and a Food and Beverage Worker's Permit are required.
At Island Health, people are at the center of everything we do. As a part of the Dietary team, you’ll play a vital role in supporting our mission to care for those who care for others. You’ll help create a positive and seamless experience for every team member — ensuring they feel valued, supported, and heard
The Nutrition Assistant compiles dietary information for use by kitchen personnel in preparation of meals for hospital patients. This position provides support to the Director of Food Services, Dietitians and the Lead Cook.
At Island Health, every role contributes to our mission of compassionate, high-quality care. Join us and help create a workplace where every team member feels valued and supported.
We believe in taking care of our people so they can take care of others. When you join Island Health, you’ll enjoy a culture that values integrity, compassion, teamwork, and growth — plus a robust benefits package that includes:
Equal Opportunity Employer
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