Nutrition Assistant II

CommonSpirit Health; Conroe (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Nutrition Assistant II to join their vibrant team. In this role, you will play a crucial part in providing nutritious meals to patients, families, and staff, ensuring that every dining experience contributes to their health and healing. With a focus on food safety and customer service, you will work in a fast-paced environment where your contributions truly matter. If you are passionate about helping others and thrive in a collaborative setting, this opportunity is perfect for you. Join a team that values social justice and health equity, and be part of an innovative approach to healthcare.

Benefits

Sign-On Bonus

Health Benefits

Flexible Scheduling

Employee Discounts

Qualifications

• High School Diploma or equivalent required.
• 2 years of food service experience preferred.

Responsibilities

• Prepare and deliver nutritious food to patients and staff.
• Maintain sanitation and safety standards in food handling.

Skills

Food Preparation

Customer Service

Food Safety Standards

Attention to Detail

Education

High School Diploma/GED

Tools

Food Handling Equipment

Job description

Overview

$$$$$ SIGN ON BONUS $$$$$

The Woodlands Hospital is a primary and secondary care hospital serving North Harris and Montgomery counties. Clinical services include cardiovascular services, diagnostic imaging, women’s services (digital mammography and bone density studies), neurosciences, pediatric care (Newborn and Level II nurseries), surgery, pathology, pulmonary services, and sleep disorders. Clinical affiliations include The University of Texas MD Anderson Cancer Center’s Radiation Treatment Center and Texas Children’s Hospital.

As our Nutrition Assistant II, you will interact daily with patients, families, visitors, and staff. You understand that most guests at our facility dine with us for a reason and take great pride in giving them one less thing to worry about.

Every day, you will provide nutritious food to patients, families, visitors, and staff to help promote their health and healing. You will follow the standards, regulations, guidelines, and procedures for the healthcare food service industry, which includes monitoring and maintaining food temperatures during cooking, holding, and storage processes. You will collaborate with the facility staff to ensure optimal nutritional care in all healthcare food service operations while demonstrating excellent customer service to patients, families, visitors, and staff.

To be successful in this role, you must enjoy helping others and working in a fast-paced, fun environment!

If you are committed to social justice and health equity and prepared to deliver care in new, innovative ways, you belong with us.

Responsibilities

1. Exhibits high degree knowledge in food preparation and food production.
2. Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests.
3. Accurately portions meals and beverages including attention to detail concerning dietary restrictions, while ensuring an aesthetically pleasing presentation.
4. Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc.
5. Explains basic therapeutic diet orders and menus and responds to questions from patients and family members. Escalate additional patient nutrition questions or needs to appropriate clinical support team members.

Qualifications

1. High School Diploma/GED or equivalent combination of education and experience.
2. Two (2) years of food service experience.
3. A Food Handlers Permit is required as outlined below:

Required Upon Hire:

1. Washington - All Counties

Required Within 30-days of Hire:

1. Texas - All Counties