Nutrition Assistant I

St. Luke's Hospital - The Woodlands; The Woodlands (TX); In loco; USD 23.000 - 32.000; Tempo pieno

Descrizione del lavoro

St. Luke’s Health - The Woodlands Hospital is seeking a Nutrition Assistant to support food service operations for patients and staff. Responsibilities include preparing and delivering meal trays, assisting in food preparation, and upholding food safety standards.

Excellent customer service is expected to enhance the patient dining experience. Required: 1 year in food service or customer service, TX Food Handler Permit within 30 days, and ServSafe certification within 30 days.

Competenze

• 1 year of Food Service or Customer Service experience.
• Food Handler Permit (TX) within 30 days of start date.
• ServSafe Certification within 30 days of hire.

Mansioni

• Prepare and deliver meal trays to patients and staff.
• Assist with food preparation and maintain cleanliness.
• Ensure food safety compliance and proper labeling.

Conoscenze

Food Service Experience

Customer Service

Formazione

High School Diploma or GED

Descrizione del lavoro

Job Summary and Responsibilities

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff.

Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs.

To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.

• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
• Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
• Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.
• May be responsible for one or more of the following:
  • Cashiering
  • Serving in the retail area
  • Assembling, delivering and retrieving patient trays
  • Performing cold food prep
  • Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)
  • Performing catering functions and or delivering/picking up catered food
  • Supporting inventory maintenance duties
  • Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.)

Job Requirements

Required

• One (1) year of Food Service or Customer Service Experience and
• Food Handler Permit: TX, within 30 Days or
• Servsafe Certification, within 30 Days

Preferred

• High School Graduate General Studies, upon hire or
• High School GED General Studies, upon hire and
• Cashier experience

Where You'll Work

St. Luke’s Health - The Woodlands Hospital is a 245 bed facility serving North Harris and Montgomery counties. The hospital has been recognized as a Best Hospital by U.S. News & World Report, and is proud to serve as the clinical home for the Dan L Duncan Cancer Center. The hospital was awarded an “A” hospital safety grade by The Leapfrog Group in both 2023 and 2025. Clinical services provided include cardiovascular services, diagnostic imaging, women’s services (digital mammography and bone density studies), neurosciences, pediatric care (Newborn and Level III nurseries), surgery, pathology and pulmonary services, and sleep disorder services

Pay Range

$16.50 - $23.30 /hour