Nutrition Assistant I

CommonSpirit Health; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading healthcare provider as a Nutrition Assistant I, responsible for food preparation and service in a dynamic environment. Ensure high-quality patient experiences by adhering to food safety regulations and dietary guidelines. This full-time role offers competitive pay and the opportunity to work in a renowned medical center focused on innovative patient care.

Qualifications

• One year of food service experience required.

Responsibilities

• Prepares and serves food according to dietary requirements.
• Maintains hygiene and food safety standards.
• Handles cashiering and patient tray delivery.

Skills

Food Service Experience

Education

High School Diploma

Job description

Join to apply for the Nutrition Assistant I role at CommonSpirit Health

1 week ago Be among the first 25 applicants

Join to apply for the Nutrition Assistant I role at CommonSpirit Health

Get AI-powered advice on this job and more exclusive features.

• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
• Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
• Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.
• May be responsible for one or more of the following:
• Cashiering
• Serving in the retail area
• Assembling, delivering and retrieving patient trays
• Performing cold food prep
• Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)
• Performing catering functions and or delivering/picking up catered food
• Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.)
• Performing other duties as assigned by leader
  
  

*Responsibilities*

*Essential Key Job Responsibilities*

• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
• Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
• Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.
• May be responsible for one or more of the following:
• Cashiering
• Serving in the retail area
• Assembling, delivering and retrieving patient trays
• Performing cold food prep
• Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)
• Performing catering functions and or delivering/picking up catered food
• Supporting inventory maintenance duties
• Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.)
• Performing other duties as assigned by leader
  
  

The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned.

*Qualifications*

*Minimum Qualifications*

*Required Education and Experience*

One (1) year of Food Service Experience

*Preferred Education and Experience*

High School Diploma

Cashier experience

*Required Licensure and Certifications*

FHP:- within 30 days or state requirement

FHP:AZ - Maricopa, Yavapai

FHP:CA - Riverside, San Bernardino, San Diego

FHP:KS - Leavenworth

FHP:NE - Lancaster

FHP:NV - Clark

FHP: OR

FHP:TX or Servsafe

FHP:UT

FHP:WA - Food required upon hire

*Required Minimum Knowledge, Skills, Abilities, and Training*

None

*Overview*

Baylor St. Luke’s Medical Center is an internationally recognized leader in research and clinical excellence that has given rise to breakthroughs in cardiovascular care neuroscience oncology transplantation and more. Our team’s efforts have led to the creation of many research programs and initiatives to develop advanced treatments found nowhere else in the world. In our commitment to advancing standards in an ever-evolving healthcare environment our new McNair Campus is designed around the human experience—modeled on evidence-based practices for the safety of patients visitors staff and physicians. The 27.5-acre campus represents the future of healthcare through a transformative alliance focused on leading-edge patient care research and education. Our strong alliance with Texas Heart Institute and Baylor College of Medicine allows us to bring our patients a powerful network of care unlike any other. Our collaboration is focused on increasing access to care through a growing network of leading specialists and revolutionizing healthcare to save lives and improve the health of the communities we serve.

*Pay Range*

$12.00 - $13.41 /hour

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Wellness and Fitness Services, Hospitals and Health Care, and Medical Practices

Referrals increase your chances of interviewing at CommonSpirit Health by 2x

Sign in to set job alerts for “Nutrition Assistant” roles.

Research Assistant I - Nutrition (Part-Time)

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.