Nutrition Assistant (1814)

Trinity Health; Minot (ND); On-site; USD 21,000 - 29,000; Full time

Job summary

Trinity Health in Minot, ND is seeking a full-time Nutrition Services helper to assist in serving meals to patients and guests in a hospital setting.

You will maintain sanitation, stock department areas, and deliver excellent customer service, with potential cross-training across traypasser, cafe assistant and related roles. ServSafe is encouraged and provided during employment.

Qualifications

• Able to read and write.
• Able to follow oral and written directions.
• 16 years of age or older.
• One year of hospital or previous food service experience is desired, but not required.
• ServSafe is desired, but will be offered with employment.

Responsibilities

• Assist Nutrition Services staff in serving food to patients and guests.
• Maintain a high level of sanitation in individual work areas and the department.
• Stock supplies and food items in work areas of the department and nursing pantries.
• Display exceptional customer service skills.
• This position may function as a patient traypasser, Cold 2, salads, cafe assistant, Dish 1, Dish 3, Cold 1, SA, and Transport.
• Uphold the department standards and expectations at all times.
• Uphold ServiceFIRST principles, keeping in mind patient safety and quality at all times.
• Including any other duties as assigned by manager/supervisor.

Skills

Customer service

Attention to detail

Education

Read & write

Follow oral & written directions

16+ age

Job description

Job Details

Job Location: Trinity Health Hospital Campus & Medical District - Minot, ND 58701

Position Type: Full Time

Salary Range: $15.00 - $21.00 Hourly

Job Shift: Days/Evenings

Job Category: Facilities & General Service

Responsibilities

• Assist Nutrition Services staff in serving food to patients and guests.
• Will demonstrate an understanding of all patient populations served.
• Maintain a high level of sanitation in individual work areas and the department.
• Stock supplies and food items in work areas of the department and nursing pantries.
• Will display exceptional customer service skills.
• This position may function as a patient traypasser, Cold 2, salads, cafe assistant, Dish 1, Dish 3, Cold 1, SA, and Transport.
• Will uphold the department standards and expectations at all times.
• Will uphold ServiceFIRST principles, keeping in mind patient safety and quality at all times.
• Including any other duties as assigned by manager/supervisor.

Qualifications

Licenses and Certifications Required

• ServSafe desired, but will offer with employment

Educational Requirements

• Able to read and write
• Able to follow oral and written directions
• 16 years of age or older

Experience Requirements

• One year of hospital or previous food service experience is desired, but not required

Special Skills or Training Requirements

• Ability to recognize errors and make adjustments as needed
• Customer Service skills