Nutrition Assistant, Homes (2628)

Trinity Health; Minot (ND); On-site; USD 20,664 - 28,929; Full time

Job summary

A healthcare provider in Minot seeks a Nutrition Assistant to support dietary needs of residents, assisting in meal preparation and service. The role involves maintaining hygiene and safety standards while working with a collaborative team. Candidates should ideally possess a high school diploma, effective communication skills, and basic food safety knowledge. This position requires physical activity and adherence to infection control protocols in a dynamic kitchen environment.

Qualifications

• Ability to work independently and under direct supervision.
• Good oral and written communication skills required.
• Basic computer skills and ability to follow instructions.

Responsibilities

• Prepare, portion, and serve meals according to dietary needs.
• Maintain clean and sanitary work areas according to safety standards.
• Communicate effectively with dietary and nursing staff.

Skills

Food safety awareness

Attention to detail

Effective communication

Customer service skills

Education

High School Diploma or equivalent

Tools

Kitchen utensils

Food preparation equipment

Job description

Overview

Trinity Homes (06) - Minot, ND 58701

Salary Range: $15.00 - $21.00 Hourly

Position Type: Full Time

Job Shift: Days/Evenings

Category: Facilities & General Service

Position Summary

The Nutrition Assistant supports the dietary needs of residents by preparing, portioning, and serving meals in accordance with prescribed diets and individualized care plans. This role helps maintain a clean, organized, and sanitary food service environment while ensuring meals are delivered safely, accurately, and with attention to resident preferences and satisfaction. Working collaboratively with nursing and dietary team members, the Nutrition Assistant contributes to quality outcomes by following established dietary guidelines and safe food-handling practices. This position functions within a supportive, service-focused team environment and models ServiceFirst principles by promoting dignity, respect, and positive interactions with residents, families, and visitors.

Key Responsibilities

• Prepare, portion, and serve meals and beverages according to diet orders, texture modifications, and individual preferences.
• Prepare meals for dining areas or resident rooms with accuracy, timeliness, and courteous service.
• Maintain clean, sanitary, and organized work areas in compliance with food safety, hygiene, and infection control standards.
• Monitor and restock food, supplies, and equipment to support efficient meal service operations.
• Communicate effectively with dietary and nursing staff regarding diet changes, resident needs, and service concerns.
• Participate in training, quality improvement activities, and safety initiatives to support regulatory compliance and service excellence.
• Knowledge of basic food preparation and therapeutic diet requirements
• Food safety, sanitation, and infection control awareness
• Attention to detail and accuracy in meal service
• Effective communication and customer service skills
• Ability to work efficiently in a fast-paced, team-based environment

Qualifications

Licenses and Certifications Required

• Prefers food handlers permit.

Educational Requirements

• Preferably possesses a High School Diploma or equivalent.
• Able to read and write English, able to follow oral and written directions, and 16 years of age or older.

Experience Requirements

• Has a working knowledge of the importance of the various therapeutic and consistency altered diets and their preparation.
• Possesses skills in food preparation, food service, food safety and sanitation skills.
• Working knowledge of kitchen utensils and food preparation equipment.
• Preferably have experience and knowledge in food service and sanitation and food safety.

Special Skills or Training Requirements

• Ability to work independently and under direct supervision.
• Ability to satisfy customers’ needs and desires (within the facility polices/procedures).
• Good oral and written communication skills.
• Basic knowledge of local, state and federal regulations related to food, sanitation, food safety, food service etc.
• Basic computer skills. Ability to follow oral and written instructions.
• Requires the ability to cooperate with supervisor, department heads and other staff.

Physical Requirements

The Nutrition Assistant frequently stands, walks, bends, and reaches during meal preparation, service, and cleanup activities. The role involves carrying meal trays, pushing carts, lifting food items or supplies, and operating kitchen equipment, often requiring moderate physical exertion. Adequate vision, hearing, and manual dexterity are essential for reading diet orders, portioning food safely, and communicating with residents and team members.

Environmental Requirements

This position works in kitchen and dining environments where exposure to heat, steam, cleaning chemicals, and food-service equipment is common. The role may involve handling hot items, working around sharp utensils, and navigating busy meal service periods. Adherence to infection-control protocols, food-safety procedures, and PPE requirements is essential to ensure resident and staff safety within the long-term care setting.