Nutrition Aide: Patient Meals & Service

St Anthony North Hospital; Denver (CO); Presencial; USD 25.000 - 37.000; Tempo integral

Resumo da vaga

St. Anthony North Hospital in Westminster, CO, is seeking a Nutrition Assistant I to support healthcare foodservice operations and ensure nutritional care for patients.

You will work with facility staff to maintain safe food handling, accurate portioning, and pleasant presentation while delivering friendly service to patients, guests, and staff. Responsibilities include cashiering, meal assembly, catering support, inventory tasks, and maintaining sanitation and labeling standards in a fast-paced

Qualificações

• High school diploma or equivalent required.
• No prior experience required.
• If required by local health code, obtain a Food Handler Permit within 30 days.

Responsabilidades

• Follow healthcare foodservice standards and regulations, including monitoring food temperatures, preventing cross-contamination, and maintaining strict personal hygiene and sanitation.
• Maintain labeling and storage protocols for all food products, equipment, and machinery in accordance with facility guidelines.
• Prepare and serve food based on menu and dietary requirements, using necessary kitchen equipment and addressing food allergy requests.
• Ensure high-quality customer experience by following organizational standards for portioning and presentation.
• Perform cashiering, retail service, cold food preparation, and assembly, delivery, and retrieval of patient trays.
• Complete utility and maintenance tasks, including dishwashing, catering support, inventory management, and general cleaning of equipment and work areas.

Conhecimentos

Cashier experience

Formação

High School Diploma

Descrição da vaga

St. Anthony North Hospital in Westminster, CO, is seeking a Nutrition Assistant I to support healthcare foodservice operations and ensure nutritional care for patients.

You will work with facility staff to maintain safe food handling, accurate portioning, and pleasant presentation while delivering friendly service to patients, guests, and staff. Responsibilities include cashiering, meal assembly, catering support, inventory tasks, and maintaining sanitation and labeling standards in a fast-paced