Nutrition Aide

HealthPartners; Town of Montana (WI); On-site; USD 17,000 - 25,000; Part time

Job summary

HealthPartners is seeking a Nutrition Aide to support meal service in the cafeteria and patient tray line, including preparing cold foods, nourishments and bakery items in the Bistro.

You will take orders, operate the cash register, and deliver friendly service while maintaining safety and cleanliness. The role is 3pm-7pm, casual/on-call, with weekend rotations.

Qualifications

• Ability to follow oral and written instructions.
• Ability to lift up to 30 lbs.
• Ability to be on feet up to 8 hours a day.
• Outstanding customer service skills.
• Enjoys working alone as well as working with other staff.
• Coffee shop experience.
• Waiting tables experience.

Responsibilities

• Prepare cold food and nourishments for daily meal service.
• Serve food to customers in the cafeteria and on the patient tray line.
• Operate the cash register and handle transactions.
• Wash dishes, pots and pans used in daily meal service.
• In the Bistro, prepare and serve coffee and tea drinks.

Skills

Customer service

Food handling

Coffee shop experience

Waiting tables experience

Education

High school diploma or equivalent

Job description

As a Nutrition Aide you will prepare cold food and nourishments, serve food to customers in the cafeteria and on the patient tray line, operate the cash register, and wash dishes, pots and pans, etc. used in daily meal service. In the Bistro, you will prepare and serve coffee and tea drinks.

In the Bistro you will be taking orders for the Espresso, coffee shop, making baked goods and delivering excellent customer service.

FTE: 0.0; Casual/On-Call

Work Schedule: 3pm-7pm and 3:30pm-7pm weekdays and every other weekend

Required Qualifications:

• Ability to follow oral and written instructions

• Ability to lift up to 30 lbs.

• Ability to be on feet up to 8 hours a day

• Outstanding customer service skills

• Enjoys working alone as well as working with other staff

• Coffee shop experience

• waiting tables experience

Preferred Qualifications:

• High school diploma or equivalent, prior equivalent work experience may be considered in lieu of diploma

• baking pastries, espresso and coffee equipment knowledge a plus