Dietary Aide

University of Maryland Medical System; Largo (MD); On-site; USD 23,419 - 35,583; Full time

Benefits offered by this job

Shift Differential

Job summary

University of Maryland Medical System is seeking a full-time food service worker in Largo, Maryland. Responsibilities include ensuring compliance with food safety standards, serving food to patients and team members, and operating kitchen equipment.

The ideal candidate should have at least 6 months of related experience and a High School Diploma or GED. The position offers a pay range of $17.00 to $25.83 per hour.

Qualifications

• Required: 6 months to 1 year of related experience or training.
• Preferred: 1 year experience.

Responsibilities

• Inspect and clean workstations for compliance.
• Assist in food preparation and handling.
• Interact with customers and serve food.
• Operate kitchen retail equipment.
• Assist in training new team members.

Skills

Food safety knowledge

Customer service skills

Cash handling

Education

High School Diploma or GED

Job description

Job Responsibilities

• Inspects workstations for compliance with service standards.
• Brews coffee and tea. Restock all items, as necessary.
• Cleans and sanitize workstations and equipment following all Food and Nutrition regulatory rules and procedures.
• Assist in the preparation of hot and/or cold foods, and properly store food, utilizing knowledge of temperature requirements and spoilage.
• Reconcile cash drawer at the end of the shift or as required. Ensures cash drawer is balanced, all sales are properly recorded, and comply with Cashier Agreement.
• Assist with setting up entrees, soups, salads, and other food/drink products and utensils.
• Interacts with customers in the serving, retail and dining areas.
• Works assigned stations on patient tray line, adhering to safe food handling procedures and proper portions.
• Serves food to Hospital team members, patients, and visitors while adhering to proper customer service skills, safe handling procedures and proper portions.
• Replenishes food, beverages, and stocking of all supplies in work area, as necessary.
• Operate kitchen retail equipment to serve Hospital team members, patients and visitors including but not limited to pizza station, merry chef, soda machine, and panini press.
• Follow first-in, first-out method for rotating stock, adhering to all food safety standards.
• Serves and replenishes food from counters and steam tables and breaks down stations at the end of the meal periods.
• Assist in training of new food service team members and ongoing customer service training.
• Other related duties as assigned.

Shift

Full-Time, Day

Hours

06:30am - 3pm

Work Experience

Required: 6 months to 1 year related experience or training. Preferred: 1 year.

Education/Knowledge

Attained Level: High School Diploma or GED equivalent preferred.

Preferred

Completed Course Work/Program: (see attached explanation sheet)

Applicable Experience

Experience (describe required & preferred): Equivalent combination of education and experience.

Benefits

• Pay Range: $17.00 - $25.83
• Other Compensation (if applicable): Shift Differential