Nutrition Adjunct Instructor

The Culinary Institute of America; St. Helena (CA); On-site; USD 2,400 - 3,000; Part time

Job summary

The Culinary Institute of America in St. Helena, CA seeks an Adjunct Faculty member to teach nutrition concepts and apply principles to menu development.

The position requires preparing lesson plans, advising students, and evaluating performance while maintaining attendance and grade records. Ideal candidates hold a Bachelor’s degree with at least five years of post-graduate industry experience; a Master’s degree is preferred and Moodle experience is a plus.

Qualifications

• Bachelor's Degree in a related field is required.
• Minimum of five (5) years post-graduate industry experience.
• Master’s Degree in related field is preferred.

Responsibilities

• Prepares daily lesson plans for classes and teaches as scheduled.
• Provides advising and career guidance to students.
• Evaluates and documents student performance using established methods.
• Submits course grades promptly within College policy.
• Presents instructional materials according to catalog descriptions and syllabi.

Skills

Teamwork

Communication

Presentation

Organization

Problem solving

Education

Bachelor's Degree

Master’s Degree (preferred)

Tools

Moodle

MS Office

Job description

The Culinary Institute of America in St. Helena, CA seeks an Adjunct Faculty member to teach nutrition concepts and apply principles to menu development.

The position requires preparing lesson plans, advising students, and evaluating performance while maintaining attendance and grade records. Ideal candidates hold a Bachelor’s degree with at least five years of post-graduate industry experience; a Master’s degree is preferred and Moodle experience is a plus.