Nursing Home Cook

Maefairhealthcare; Plymouth (MA); On-site; USD 27,552 - 30,307; Part time

Benefits offered by this job

Holiday Pay

Overtime Pay

401(k) with Employer Match

Health, Dental, and Vision Insurance

Job summary

Maefairhealthcare is looking for a dedicated 32-hour Cook to join Plymouth Rehabilitation & Health Care Center. In this role, you'll prepare, cook, and plate high-quality meals for residents, ensuring compliance with dietary requirements. Previous culinary experience is essential, along with strong communication skills and the ability to work well with a team. Competitive weekly pay ranging from $20 to $22 is offered, along with various benefits including insurance and career advancement opportunities.

Qualifications

• Prior culinary experience required.
• Ability to read, write, speak, and understand the English language.
• Ability to make independent decisions.

Responsibilities

• Prepare, cook, and plate resident meals.
• Ensure proper serving temperature and visual appeal of food.
• Maintain a clean and organized kitchen.

Skills

Culinary experience

Leadership ability

Communication skills

Knowledge of dining service procedures

Job description

Plymouth Rehabilitation & Health Care Center, a leading provider of continuum of care services, is seeking a 32-hour Cook to join our dynamic care team. As a key member of our culinary team, you will play a crucial role in preparing high-quality meals for our residents. If you are a culinary professional with a passion for delivering exceptional service, we encourage you to apply for this rewarding opportunity.

Shift is 12p-8p with every other weekend required. Weekly pay ranges from $20 to $22 an hour

Job Responsibilities:

• Prepare, cook, and plate resident meals in accordance with therapeutic diets ordered by physicians
• Ensure the proper serving temperature of food and maintain its visual appeal
• Monitor daily nourishments, follow standardized recipes, and adhere to sanitation and storage policies
• Maintain a clean and organized kitchen environment, ensuring compliance with all regulatory requirements
• Demonstrate excellent communication and interpersonal skills when interacting with residents, families, and colleagues
• Perform other duties as assigned by the Director of Dining Services

Requirements:

• Prior culinary experience required
• Ability to read, write, speak, and understand the English language
• Ability to make independent decisions and work harmoniously with personnel, residents, and families
• Knowledge of dining service procedures and related laws, regulations, and guidelines
• Leadership ability, willingness to work harmoniously with and supervise professional and non-professional personnel
• Patience, tact, cheerful disposition, and enthusiasm when interacting with residents and colleagues
• Ability to maintain the care and use of supplies, equipment, and the appearance of work areas

Benefits:

• Competitive and Weekly Pay
• Holiday Pay for Hourly and Salaried Employees
• Overtime Pay for Hourly Employees
• Career Advancement Opportunities
• Exclusive Employer Discount Program

Available for Eligible Team Members:

• Employer Paid Life Insurance
• 401(k) with Employer Match
• Vacation and Personal Time
• Health, Dental, and Vision Insurance

We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Athena Health Care Systems and its managed facilities/agencies follow federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).