Nursing Home Cook

Beacon Brook Health Center; Plymouth (MA); On-site; USD 27,552 - 30,307; Part time

Benefits offered by this job

Competitive Pay

Holiday Pay

401(k) with Employer Match

Health, Dental, and Vision Insurance

Job summary

Beacon Brook Health Center in Plymouth, Massachusetts is seeking a 32-hour Cook to join its culinary team. The role involves preparing and serving meals, adhering to dietary requirements, and ensuring a clean kitchen environment. Candidates must have prior culinary experience and excellent communication skills. Benefits include competitive pay, holiday pay, health insurance, and opportunities for career advancement. Shifts are from 12 PM to 8 PM, with every other weekend required.

Qualifications

• Prior culinary experience required.
• Ability to read, write, speak, and understand the English language.
• Knowledge of dining service procedures and related laws, regulations, and guidelines.

Responsibilities

• Prepare, cook, and plate resident meals according to dietary needs.
• Ensure proper serving temperature and visual appeal of food.
• Maintain a clean and organized kitchen environment.

Skills

Culinary experience

Communication skills

Leadership ability

Sanitation knowledge

Job description

Plymouth Rehabilitation & Health Care Center, a leading provider of continuum of care services, is seeking a 32-hour Cook to join our dynamic care team. As a key member of our culinary team, you will play a crucial role in preparing high-quality meals for our residents. If you are a culinary professional with a passion for delivering exceptional service, we encourage you to apply for this rewarding opportunity.

Shift is 12p-8p with every other weekend required. Weekly pay ranges from $20 to $22 an hour

Job Responsibilities:

• Prepare, cook, and plate resident meals in accordance with therapeutic diets ordered by physicians
• Ensure the proper serving temperature of food and maintain its visual appeal
• Monitor daily nourishments, follow standardized recipes, and adhere to sanitation and storage policies
• Maintain a clean and organized kitchen environment, ensuring compliance with all regulatory requirements
• Demonstrate excellent communication and interpersonal skills when interacting with residents, families, and colleagues
• Perform other duties as assigned by the Director of Dining Services

Requirements:

• Prior culinary experience required
• Ability to read, write, speak, and understand the English language
• Ability to make independent decisions and work harmoniously with personnel, residents, and families
• Knowledge of dining service procedures and related laws, regulations, and guidelines
• Leadership ability, willingness to work harmoniously with and supervise professional and non-professional personnel
• Patience, tact, cheerful disposition, and enthusiasm when interacting with residents and colleagues
• Ability to maintain the care and use of supplies, equipment, and the appearance of work areas

Benefits:

• Competitive and Weekly Pay
• Holiday Pay for Hourly and Salaried Employees
• Overtime Pay for Hourly Employees
• Career Advancement Opportunities
• Exclusive Employer Discount Program

Available for Eligible Team Members:

• Employer Paid Life Insurance
• 401(k) with Employer Match
• Vacation and Personal Time
• Health, Dental, and Vision Insurance

We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Athena Health Care Systems and its managed facilities/agencies follow federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).