Nursing Home Cook

Caring Acres Nursing & Rehab

Anita (IA)

Hybrid

USD 17,000 - 22,000

Part time

14 days+
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Benefits offered by this job

Dynamic work environment
Growth opportunities
Competitive pay (pending placement)

Job summary

Caring Acres Nursing and Rehab Center in Anita, Iowa, is seeking a Nursing Home Cook to prepare nutritious meals for residents and maintain a clean kitchen. This position offers both part-time and full-time opportunities with varying shifts.

Responsibilities include following dietary requirements, assisting with menu planning, and ensuring excellent resident service while maintaining safety and records. Salary is pending placement.

Qualifications

  • High school diploma or equivalent is required.
  • Ability to lift up to 25 pounds and stand for extended periods.
  • Valid Food Handler's Certification is preferred.

Responsibilities

  • Prepare and cook meals according to dietary requirements and recipes
  • Maintain a clean and organized kitchen, adhering to food safety standards
  • Assist with food purchasing and inventory management
  • Collaborate with dietary staff to create menus and nutrition plans
  • Ensure resident satisfaction and provide exceptional customer service
  • Maintain accurate records and reports, as required

Education

High school diploma or equivalent

Job description

Join the Caring Acres Nursing and Rehab Center Team as a Nursing Home Cook!

We are seeking a compassionate and skilled Nursing Home Cook to join our team at Caring Acres Nursing and Rehab Center in Anita, Iowa. As a Nursing Home Cook, you will play a vital role in providing exceptional culinary care to our residents, ensuring their physical and emotional well-being.

About the Role:

The Nursing Home Cook is responsible for preparing and serving nutritious meals to our residents, while maintaining a clean and safe kitchen environment. This is a part-time and full-time opportunity, with varying shifts available.

Responsibilities:
  • Prepare and cook meals according to dietary requirements and recipes
  • Maintain a clean and organized kitchen, adhering to food safety standards
  • Assist with food purchasing and inventory management
  • Collaborate with dietary staff to create menus and nutrition plans
  • Ensure resident satisfaction and provide exceptional customer service
  • Maintain accurate records and reports, as required
What We Offer:
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • Competitive pay rates ( pending placement)
  • Benefits: To be discussed during the hiring process (n/a)
Requirements:
  • 0 years of experience (or equivalent education/training)
  • High school diploma or equivalent required (n/a)
  • Ability to lift up to 25 pounds and stand for extended periods
  • Valid Food Handler's Certification (n/a)
Note:

Please note that salary and benefits information is pending placement and will be discussed during the hiring process.

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