Novecento Doral - Dishwasher

SuViche Hospitality Group

Miami (FL)

On-site

USD 15,000 - 21,000

Full time

9 days ago

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Job summary

SuViche Hospitality Group in Miami, FL is seeking a dedicated dishwasher to wash and clean tableware, pots, pans, and cooking equipment, keeping the dishroom organized and running as a team with other HOH positions.

You will monitor the dish machine, report issues promptly, ensure sanitary wash cycles, stock supplies, and be ready to fill in as needed to support smooth restaurant operations.

Qualifications

  • Ability to work in hot, wet, humid and loud environments.
  • Physically able to lift, reach, bend and stoop.
  • Stand for long periods of time (up to 10 hours).
  • Safely lift bags, cases and stacks up to 60 pounds.

Responsibilities

  • Operate and load the dish machine; unload as required.
  • Keep dishroom and dish machine clean; report issues immediately.
  • Monitor water temperature to ensure sanitary wash cycles.
  • Wash and store all tableware and kitchenware; maintain supplies.

Skills

Team player
Detail oriented
Loyal
Enthusiastic

Job description

Description

Summary of Position:

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Work as a team with other HOH positions.

Duties & Responsibilities:
  • Load, run and unload dish machine.
  • Keep the dish machine clean and report any functional or mechanical problems immediately.
  • Monitor dish machine water temperature to ensure sanitary wash cycle.
  • Wash and store all tableware and kitchenware.
  • Keep dishroom clean and organized.
  • Maintain adequate levels of clean tableware for dining room and kitchen.
  • Bag and haul dishroom trash to dumpster at designed times.
  • Handle tableware carefully to prevent breakage and loss.
  • Maintain adequate levels of dish detergents and cleaning supplies.
  • Clean food preparation and production areas as required.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
  • Be able to work in hot, wet, humid and loud environment for long periods of time.
  • Be physically able to lift, reach, bend and stoop.
  • Be able to working in a standing position for long periods of time (up to 10 hours).
  • Be able to safely lift bags, cases and stacks weighing up to 60 pounds.
Qualifications
Behaviors
Preferred
Loyal

: Shows firm and constant support to a cause

Team Player

: Works well as a member of a group

Enthusiastic

: Shows intense and eager enjoyment and interest

Detail Oriented

: Capable of carrying out a given task with all details necessary to get the task done well

Motivations
Preferred
Financial

: Inspired to perform well by monetary reimbursement

Job Security

: Inspired to perform well by the knowledge that your job is safe

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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