Nourish Services Driver

Paycom - ATS; Ann Arbor (MI); On-site; USD 36,000 - 48,000; Full time

Job summary

Paycom - ATS in Ann Arbor, MI seeks a reliable driver to support nonprofit-oriented food service and client coordination. The role emphasizes safety, confidentiality, and efficient daily operations.

Responsibilities include assisting in kitchen activities, vehicle maintenance checks, and timely, courteous communication with clients and sites, while adhering to health and safety guidelines.

Qualifications

• Must have a valid Michigan driver's license
• Provide a clear driving record: no DUI, no felonies, <=3 points
• Age at least 25 years old
• Personal automobile insurance coverage required
• Good customer relation skills
• Ability to lift up to 40 lbs
• Ability to read and understand written materials
• Ability to communicate with clients and sites

Responsibilities

• Assist in food production and maintenance of the commercial kitchen
• Perform food production duties
• Interact with clients and community sites for coordination and quality assurance
• Ensure safety of food by maintaining appropriate temperatures and logging temperatures
• Follow vehicle maintenance schedule and report issues
• Keep information confidential to protect operations
• Respond promptly to office calls and maintain daily schedule
• Maintain a safe and clean working environment per health and safety guidelines
• Prepare and complete required records and reports for assigned clients
• Display flexibility to adapt to unexpected changes professionally

Skills

Driver's license (Michigan)

Clean driving record

Age 25+

Auto insurance

Customer service

Lifts 40 lbs

Reading comprehension

Communication with clients

Education

High School diploma

Job description

Job Details

Job Location: Company HQ - Ann Arbor, MI 48104, Position Type: Full Time, Education Level: High School, Job Category: Nonprofit - Social Services, Essential Duties & Responsibilities

Essential Duties & Responsibilities

• Assist in the food production and maintenance of the commercial kitchen
• Food production duties
• Interact with clients and community sites for coordination and quality assurance Ensures safety of food by maintaining appropriate food temperatures and following routing. Maintains temperature logs both internally and at sites.
• Ensures safe operation of vehicles by following vehicle maintenance schedule, checking vehicle condition daily and reporting any technical problem immediately, and by keeping fire extinguisher and first-aid kit accessible.
• Maintains client confidence and protects operations by keeping information confidential.
• Uses time effectively by following assigned daily schedule in a punctual manner and by responding appropriately and quickly to calls from the office
• Maintains safe and clean working environment by complying with health and safety guidelines.
• Maintains documentation standards by preparing and completing, in a timely manner, all required records and reports for all assigned clients.
• Displays flexibility by accepting and adapting to unexpected changes in a courteous and professional manner.

Qualifications

• Valid Michigan Driver's license (Chauffer's License Preferred)
• Provide Clear driving record: Absolutely no DUI, no felonies or more than 3 points
• Must be at least 25 years old
• Personal automobile insurance coverage with necessary limits
• Good customer relation skills
• Can lift 40 lbs
• Ability to read and understand written materials
• Ability to communicate with clients and sites