North Phoenix Line Cook

Streets of New York; Phoenix (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

Une entreprise bien établie à Phoenix, Streets of New York, recherche un Cook/Prep Cook pour rejoindre son équipe. Le candidat idéal aura une expérience préalable en cuisine et sera chargé de préparer des plats selon les recettes de la société tout en maintenant la propreté. En plus d'un salaire compétitif, bénéficiez de soins médicaux, dentaires et visuels si vous êtes employé à temps plein.

Benefits

Sick pay for all employees

Medical, dental, and vision insurance for full-time employees

Qualifications

• Expérience préalable en cuisine requise.
• Certificat ServSafe nécessaire.
• Expérience en préparation de pizza, pâtes et sous-marins préférée.

Responsibilities

• Préparer tous les articles selon les recettes et standards de Streets of New York.
• Maintenir les zones de cuisine nettoyées et sanitaires.
• Assister la direction dans la gestion des coûts et du gaspillage alimentaire.

Skills

Prior cooking experience

Pizza preparation

Pasta and sub preparation

Education

High School diploma or equivalent

Current ServSafe certificate

Job description

Location: 1985 W Happy Valley, Phoenix, AZ 85085

Hours: Our locations are regularly open every day from 11:00am – 9:00 pm.

*Scheduled start times will be earlier due to prep work or as needed based on business levels.

The pay rate is $16-$20 per hour, depending on experience.

Benefits: Sick pay for all employees plus medical, dental and vision insurance available to Full Time Employees

Responsibilities of the Cook/Prep Cook role

• Ensure that all items are prepared to Streets of New York recipes and standards.

• Kitchen and prep areas must be kept in clean and sanitary condition.

• All items need to be made so that guests receive their orders timely and accurately.

• Assist Management in the cost and controls of food waste and usage.

• Some heavy lifting required, such as a 50-lb bags of flour. Additionally, moving boxes of varying sizes and weights with meats, cheeses, vegetables, etc.

Requirements

• Prior cooking experience.

• Prior pizza experience preferred, but not required.

• Prior sub/pasta experience preferred, but not required.

• High School or equivalent diploma required.

• Must have current ServSafe certificate.