Noodles Cook - Borgata

MGM Resorts International; Atlantic City (NJ); On-site; USD 29,000 - 39,000; Full time

Benefits offered by this job

Discounts on hotel, food & beverage, &

Free parking on and off shift

Professional development & networking

Wellness incentive programs

Job summary

Atlantic City, NJ is the setting for MGM Resorts International's Cook position. You will apply culinary techniques, maintain menu knowledge, and support kitchen leadership to deliver high-quality guest experiences.

Ideal candidates have 1+ year of relevant cooking experience, flexibility for varied shifts, and a commitment to safety and sanitation while contributing to a collaborative team.

Qualifications

• 1+ years of relevant cooking experience.
• Availability to work weekends and holidays.
• Ability to follow safety and sanitation standards.

Responsibilities

• Maintain knowledge of food products and apply culinary techniques.
• Safely use kitchen equipment.
• Restock kitchen supplies for service.
• Label and date products to ensure safety.
• Maintain menu knowledge and plate presentation.
• Assist kitchen leadership and staff during service.
• Prepare base sauces, stocks and soups.
• Provide guest-focused service as part of the team.

Skills

Culinary techniques

Kitchen equipment handling

Teamwork

Menu knowledge

Food safety

Job description

Atlantic City, New Jersey

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

THE IDEAL CANDIDATE:

• Required to work varied shifts, to include weekends and holidays
• 1+ Years of Prior Relevant Experience as a Cook Preferred

THE PERKS & BENEFITS:

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free parking on and off shift
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
• Wellness incentive programs to help you stay healthy physically and mentally

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Pay Rate:

The rate for this role is:

$24.60

This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.

Pay will not be below any applicable minimum wage.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.