Cook - Bellagio

MGM Resorts; United States; On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Wellness programs

Employee discounts

Free meals

Free parking

Health protection

Development programs

Job summary

The Bellagio, part of MGM Resorts International in Las Vegas, seeks a skilled Cook to craft exceptional dishes and contribute to unforgettable guest experiences. You will apply culinary techniques, maintain kitchen knowledge, and support leadership during service, ensuring quality and consistency across all plates.

With 1+ year of prior cook experience and any formal culinary training, you will thrive in a fast-paced team focused on cleanliness, presentation, and guest satisfaction.

Qualifications

• Solid knowledge of food products and culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Label and date products to ensure safekeeping and sanitation.
• Maintain menu knowledge and plate presentation.
• Assist kitchen leadership and staff in service execution.
• Prepare base sauces, stocks and soups.
• Work as a team and respond to guests' needs.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.

Skills

Culinary techniques

Food knowledge

Education

High School Diploma or GED

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook at Bellagio, you'll bring your culinary talent and passion to life, crafting exceptional dishes that delight our guests and set the stage for unforgettable experiences. With skill, creativity, and a genuine passion for hospitality, you'll help create the WOW moments that make every stay at Bellagio truly memorable.

THE STARTING RATE:

26.6831 USD Hourly

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

THE IDEAL CANDIDATE:

• 18+ years of age or older
• High School Diploma, GED or equivalent preferred
• Work varied shifts, to include weekends and holidays
• 1+ years of prior relevant experience as a Cook preferred
• Formal Culinary training preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064