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Culver's is hiring a True Blue Crew member to join our team focused on hospitality and guest service. You’ll grow with a positive staff and help prepare and serve great meals, creating a welcoming dining experience.
Requirements include a friendly demeanor, strong communication, dependability, and weekend availability with late weekend closing hours. On‑the‑job training fosters skill development and opportunities within Culver's.
Must have availability to close on school nights. Sunday-Thursday 11:00pm and Friday-Saturday 12:00am.
As a Culver’s True Blue Crew member you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.