Culver’s Evening Cook Crew, Part-Time

Culver's; Georgetown (KY); On-site; USD 13,000 - 19,000; Part time

Benefits offered by this job

Weekly pay

Higher starting pay

Raises every 90 days

Paid training

Meal discounts

Holiday pay

Uniform pieces

Referral bonus

Job summary

Culver's Evening Cook Crew in Georgetown, KY is hiring for a Part-Time position on the grill. You’ll make ButterBurgers fresh to order and help close the kitchen, with evenings and weekends common.

Starting pay ranges from $9.50 to $14 per hour with weekly pay, raises every 90 days for the first 18 months, and paid training. No prior kitchen experience is required, but reliability and ability to work at a fast pace are valued.

Qualifications

• Available evenings until 11 PM, including weekends.
• Takes direction well and keeps a fast pace.
• Ability to focus on tasks and enjoys repetition.
• Reliable transportation.

Responsibilities

• Grill, fry, and build made-to-order meals during the dinner rush.
• Follow Culver's recipes and food-safety standards every order.
• Break down and clean the kitchen at close.
• Restock so the morning crew starts strong.

Skills

fast pace

follows directions

reliability

Job description

Culver’s Evening Cook Crew, Part-Time

Pay: $9.50-$14/hr · Weekly pay. Starting pay is based on your availability, and evening and weekend availability earns more. Plus, raises every 90 days for your first 18 months.

Schedule: Evenings until 11:00 PM, weeknights and weekends. Daytime kitchen shifts also available.

Free after school or your day job? Spend your evenings on the grill making ButterBurgers® fresh to order, then close the kitchen down with a crew that has your back.

Still in school? You're welcome here! To work until 11 PM on school nights, you just need parent/guardian permission. Make sure they'll approve before applying for a closing position.

Perks of the True Blue Crew...

• Weekly pay
• Higher starting pay for evening and weekend availability
• Raises every 90 days for your first 18 months
• Paid training, no kitchen experience needed
• Meal discounts, holiday pay and free uniform pieces
• Referral bonus program
• Eligible for the Culver's Foundation Scholarship Program

What you'll do...

• Grill, fry, and build made-to-order meals during the dinner rush
• Follow Culver's recipes and food-safety standards every order
• Break down and clean the kitchen at close
• Restock so the morning crew starts strong

What we're looking for...

• Available evenings until 11 PM, including weekends
• Takes direction well and keeps a fast pace
• Ability to focus on tasks and enjoys repetition
• Reliable transportation

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you, too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.