Nightlife Operations Lead | High-Energy NYC Restaurant

Flanker LV; New York (NY); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Job summary

Carver Road Hospitality, located in Midtown Manhattan, seeks a Nightlife Operations Manager for Carversteak NY to oversee daily restaurant and nightlife operations and lead front-of-house teams in a fast-paced, high-volume setting.

The ideal candidate will have at least two years of management experience in hospitality, a strong guest-service mindset, and the ability to balance refined dining with dynamic nightlife energy.

Qualifications

• Minimum of two years of management or supervisory experience in a high-volume restaurant, lounge, nightlife, or hospitality environment.
• Strong understanding of restaurant operations, front-of-house service, and nightlife environments.
• Demonstrated leadership, organizational, and employee development skills.

Responsibilities

• Assist the General Manager and leadership team with daily restaurant and nightlife operations, ensuring consistent service standards and operational efficiency.
• Oversee front-of-house operations, maintaining a welcoming, professional, and engaging guest experience.
• Coordinate the transition from restaurant dining service to late-night operations while maintaining service quality and operational consistency.
• Monitor and maintain the venue's ambiance, including lighting, music levels, cleanliness, and overall atmosphere.
• Partner with entertainment teams, DJs, and performers to coordinate schedules and ensure smooth operations.
• Oversee opening and closing procedures, ensuring all responsibilities are completed in accordance with company standards.

Skills

Management experience

Leadership

Guest service

Communication

Problem-solving

Job description

Carver Road Hospitality, located in Midtown Manhattan, seeks a Nightlife Operations Manager for Carversteak NY to oversee daily restaurant and nightlife operations and lead front-of-house teams in a fast-paced, high-volume setting.

The ideal candidate will have at least two years of management experience in hospitality, a strong guest-service mindset, and the ability to balance refined dining with dynamic nightlife energy.