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An innovative hospitality group is seeking a Nightlife Client Experience Manager for their exclusive private membership club. This role involves cultivating strong relationships with members, ensuring exceptional service, and managing daily operations. The ideal candidate will possess a dynamic personality, excellent communication skills, and experience in nightlife management. Join a vibrant team dedicated to creating memorable experiences in a luxurious setting. If you're passionate about hospitality and thrive in a fast-paced environment, this is the perfect opportunity for you!
1 week ago Be among the first 25 applicants
Direct message the job poster from Jean-Georges Management
Chez Margaux, Jean-Georges’ First Private Membership Club is seeking a Nightlife Client Experience Manager!
OVERVIEW
Jean-Georges’ first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux Gaux’, a library, private dining spaces and much more.
THE BRAND
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.
ESSENTIAL JOB RESPONSIBILITIES
CUSTOMER SERVICE:
OPERATIONS:
STAFF MANAGEMENT:
MARKETING AND PROMOTIONS:
SAFETY AND COMPLIANCE:
KNOWLEDGE, EXPERIENCE AND SKILLS
• Previous management and client engagement experience in the Night Club and Private Club industry
• Experience in Private Membership Dining concepts a plus
• Dynamic personality, social, outgoing and self-motivated with superior interpersonal and
• Excellent communication and follow-up skills with immaculate execution
• Exhibits excellent verbal and written communication skills
• Possess the ability to be flexible and adapt to change
• Able to work independently and make the right decisions for the business
• Must possess excellent presentation and communication skills including email. written, phone
and verbal
• Highly organized and detailed
• Professional demeanor and appearance, promoting respectful and professional interactions
with all guests and staff.
• Advanced PC knowledge and comprehension (Microsoft Office – Word & Excel)
• Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining
required standards of operation in daily restaurant activities
• Proven experience demonstrating attention to detail, speed, and accuracy of tasks
• Ability to manage expectations, processes, and multiple projects simultaneously.
• Self-disciplined, shows initiative, possess leadership ability and is outgoing
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities
and recommend appropriate solutions to restaurant problems
• Demonstrate strong problem-solving skills through the ability to diagnose and develop solutions
• Ability to work flexible hours; Must be able to maintain a schedule availability flexible to the
• Must be passionate, entrepreneurial, and dedicated to success
WORK SCHEDULE
PHYSICAL REQUIREMENTS
COMPENSATION
The base pay range for this position is between $90,000-$110,000 per annum. The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Jean-Georges is an Equal Opportunity Employer
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