Night & Weekend Meat Specialist

Hy-Vee, Inc.; Burlington (IA); On-site; USD 19,000 - 25,000; Full time

Job summary

Hy-Vee, Inc. is seeking a Meat Clerk in the Meat Department to deliver prompt and friendly customer service. Responsibilities include wrapping, trimming, stocking cases, and receiving merchandise, while maintaining cleanliness and safety in a fast-paced environment.

The role requires a high school diploma or equivalent, food safety training, and the ability to lift and move items. Night and weekend shifts are required, with opportunities to contribute to a team that focuses on customer

Qualifications

• High School or equivalent experience required; food safety training preferred.
• Six months or less of similar or related work experience requested.

Responsibilities

• Provides prompt, efficient and friendly customer service in the Meat/Seafood Department.
• Wraps, weighs, and labels products for display and sale.
• Stock cases and rotates product for freshness and inventory control.
• Assist customers by escorting to products and handling heavy items as needed.
• Maintain cleanliness and sanitation of the department per policy.
• Reports out-of-stock items to management.

Skills

Customer focus

Professionalism

Partnerships

Growth mindset

Results oriented

Education

High School diploma or equivalent

Food safety training

Tools

Knives

Grinders

Slicer

Pallet jack

Wrapping system

Tenderizer

Tumbler

Rotisserie

Job description

Hy-Vee, Inc. is seeking a Meat Clerk in the Meat Department to deliver prompt and friendly customer service. Responsibilities include wrapping, trimming, stocking cases, and receiving merchandise, while maintaining cleanliness and safety in a fast-paced environment.

The role requires a high school diploma or equivalent, food safety training, and the ability to lift and move items. Night and weekend shifts are required, with opportunities to contribute to a team that focuses on customer