Night & Weekend Line Cook — Fast-Paced Kitchen

Sonic Corp.

Anniston (AL)

On-site

USD 25,000 - 38,000

Full time

2 days ago
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Job summary

Sonic Corp. seeks a Cook to prepare and package food products, reporting to the Manager on Duty (MOD). This nonexempt position involves irregular hours, nights, weekends, and holidays in a restaurant setting.

The role emphasizes safety, sanitation, and adherence to quality standards. You will operate kitchen stations, ensure accurate preparation and packaging, and support daily operations with strong math, reading, and communication skills while maintaining clean work areas and efficient

Qualifications

  • General restaurant or retail knowledge.
  • Basic math and reading skills.
  • Effective verbal and written communication skills.
  • Ability to follow directions.
  • Multi-tasking skills.

Responsibilities

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
  • Regular attendance
  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required

Skills

General restaurant knowledge
Basic math skills
Reading skills
Verbal and written communication
Follow directions
Multi-tasking

Job description

Sonic Corp. seeks a Cook to prepare and package food products, reporting to the Manager on Duty (MOD). This nonexempt position involves irregular hours, nights, weekends, and holidays in a restaurant setting.

The role emphasizes safety, sanitation, and adherence to quality standards. You will operate kitchen stations, ensure accurate preparation and packaging, and support daily operations with strong math, reading, and communication skills while maintaining clean work areas and efficient

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