Line Cook & Food Prep Specialist – Flexible Hours

Sonic Drive-In; Franklin (KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Sonic Drive-In is seeking a Cook to prepare, cook, and package food items in a fast-paced restaurant environment. You will operate grill, prep, and stocking stations while following quality standards and company policies.

The role requires flexible hours including days, nights, weekends, and holidays. Responsibilities include cooking and packaging products, maintaining cleanliness, and assisting with stock and basic food preparation tasks as needed.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multitasking skills.

Responsibilities

• Cook, prepare, and package food product pursuant to operational and quality standards.
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned.
• Comply with all company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards.
• Report customer or employee complaints/issues to MOD.
• Move and stock food product weighing up to 50 pounds.
• Perform other job-related duties as assigned or required.

Skills

General restaurant knowledge

Basic math

Reading skills

Verbal communication

Written communication

Follow directions

Multitasking

Job description

Sonic Drive-In is seeking a Cook to prepare, cook, and package food items in a fast-paced restaurant environment. You will operate grill, prep, and stocking stations while following quality standards and company policies.

The role requires flexible hours including days, nights, weekends, and holidays. Responsibilities include cooking and packaging products, maintaining cleanliness, and assisting with stock and basic food preparation tasks as needed.