Night & Weekend Food Runner

Evolving Solution Services; Miami, Northern (FL, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Klaw Miami is seeking a Food Runner to support our dining team by delivering food from the kitchen to guests promptly and courteously, coordinating with servers and kitchen staff to maintain a smooth flow of service and uphold high standards of food presentation and safety.

The role is primarily nights, weekends, and holidays and requires physical stamina, the ability to lift trays safely, and excellent guest interaction to address requests and ensure meals arrive accurately and on time.

Qualifications

• Ability to work nights, weekends, and holidays as required by the business schedule.
• Physical capability to lift and carry heavy trays or items safely throughout the shift.
• Full range of mobility including standing for long periods, reaching overhead, and performing repetitive motions.
• Basic understanding of safety procedures related to food handling and workplace safety.
• Previous experience in a food service or hospitality environment is preferred but not mandatory.

Responsibilities

• Deliver food orders from the kitchen to guests efficiently and courteously.
• Assist servers by refilling beverages, clearing plates, and responding to guest requests.
• Maintain cleanliness and organization of service areas, including room service setups.
• Follow all safety and hygiene protocols to ensure food safety and personal well-being.
• Communicate effectively with kitchen and service staff to coordinate timely delivery of orders.

Skills

Night shifts

Mobility

Safety procedures

Food service experience

Job description

Klaw Miami is seeking a Food Runner to support our dining team by delivering food from the kitchen to guests promptly and courteously, coordinating with servers and kitchen staff to maintain a smooth flow of service and uphold high standards of food presentation and safety.

The role is primarily nights, weekends, and holidays and requires physical stamina, the ability to lift trays safely, and excellent guest interaction to address requests and ensure meals arrive accurately and on time.