Night-Shift Food Runner — Quick, Courteous Service

Klaw Miami; Florida; On-site; USD 19,000 - 25,000; Full time

Job summary

Klaw Miami is seeking a Food Runner to efficiently deliver orders from the kitchen to guests, coordinating with kitchen staff and servers to maintain timely service and high presentation standards.

This role emphasizes guest attentiveness, safety, and the stamina needed for nights, weekends, and holidays in a fast-paced setting, contributing to overall guest satisfaction.

Candidates should be able to lift trays and stand for long periods while upholding safety procedures and cleanliness.

Qualifications

• Must work nights, weekends, and holidays as required by the business schedule.
• Physically able to lift and carry heavy trays or items safely throughout the shift.
• Full range of mobility including standing for long periods, reaching overhead, and performing repetitive motions.
• Basic understanding of safety procedures related to food handling and workplace safety.
• Previous experience in a food service or hospitality environment is preferred but not mandatory.

Responsibilities

• Deliver food orders from the kitchen to guests efficiently and courteously.
• Assist servers by refilling beverages, clearing plates, and responding to guest requests.
• Maintain cleanliness and organization of service areas, including room service setups.
• Follow all safety and hygiene protocols to ensure food safety and personal well-being.
• Communicate effectively with kitchen and service staff to coordinate timely delivery of orders.

Skills

Night/weekend shifts

Lifting heavy trays

Mobility and stamina

Food safety basics

Hospitality experience preferred

Job description

Klaw Miami is seeking a Food Runner to efficiently deliver orders from the kitchen to guests, coordinating with kitchen staff and servers to maintain timely service and high presentation standards.

This role emphasizes guest attentiveness, safety, and the stamina needed for nights, weekends, and holidays in a fast-paced setting, contributing to overall guest satisfaction.

Candidates should be able to lift trays and stand for long periods while upholding safety procedures and cleanliness.