Night Warehouse Lead – 3rd Shift Operations

CATALLIA MEXICAN FOODS, LLC

Eagan (MN)

On-site

USD 70,000 - 76,000

Full time

31 hours ago
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Job summary

Catallia Mexican Foods is seeking an experienced Warehouse Supervisor for the 3rd shift (10:00 pm – 7:30 am, Mon–Fri). A two-week training period on 1st and 2nd shifts precedes the 3rd shift start.

The role requires hands-on leadership to manage daily warehouse operations, oversee staff, control raw materials and finished goods inventory, and coordinate inbound/outbound transportation while adhering to HACCP, GMP, and company SOPs.

Qualifications

  • Must communicate effectively in English.
  • Proficient in WMS/ERP and Microsoft Office, with strong Excel skills.
  • Minimum 2+ years as supervisor in a warehouse or food manufacturing environment.
  • Minimum 2+ years inventory control experience in a food manufacturing environment.
  • Able to drive a sit-down forklift and company box truck.
  • Valid driver's license.

Responsibilities

  • Supervise and coordinate all daily warehouse activities, including inventory control, shipping, receiving, and order staging.
  • Ensure compliance with food safety regulations, SOPs, GMP and other policies to maintain product quality and safety.
  • Lead warehouse staff, providing direction, training, and development.
  • Schedule and prioritize workflow to meet customer orders while optimizing inventory and minimizing waste.
  • Monitor inventory levels and conduct cycle counts and physical inventories.
  • Collaborate with production, quality control, and logistics to coordinate inbound/outbound shipments.

Skills

English communication
WMS/ERP usage
Excel proficiency
Supervisory experience
Inventory control
Forklift operation
Warehouse operations
Driver's license

Education

High School Diploma or Equivalent
Associate or Bachelor's degree in supply chain/logistics

Tools

PLEX WMS
ERP systems
Microsoft Excel

Job description

Catallia Mexican Foods is seeking an experienced Warehouse Supervisor for the 3rd shift (10:00 pm – 7:30 am, Mon–Fri). A two-week training period on 1st and 2nd shifts precedes the 3rd shift start.

The role requires hands-on leadership to manage daily warehouse operations, oversee staff, control raw materials and finished goods inventory, and coordinate inbound/outbound transportation while adhering to HACCP, GMP, and company SOPs.

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