Night-Shift Warehouse Associate & Grader (Cold Storage)

Mastronardi Produce Ltd.; Northern (KY); Hybrid; USD 18,000 - 28,000; Full time

Benefits offered by this job

401K

Paid time off

Holiday pay

Employee engagement & recognition

Growth opportunities

Job summary

Mastronardi Produce Ltd. is seeking a Warehouse Associate / Grader for the Jonestown Distribution Center, a 218,000 sq. ft.

refrigerated facility operating 24/7. The role involves night shifts and alternating 3- or 4-day weeks, with a focus on inspecting greenhouse tomatoes, peppers and cucumbers and ensuring product quality. Candidates should be able to lift up to 30 lbs, work in a refrigerated environment, and be prepared for a fast-paced, team-based setting with potential overtime and

Qualifications

• Must be at least 18 years old.
• Able to work in a refrigerated warehouse (50-degree zones).
• High School Diploma or equivalent preferred.
• Related work experience in food production is a plus.
• Previous warehouse experience preferred.
• Willingness to work in a fast-paced environment and be a strong team player.

Responsibilities

• Physically inspect tomatoes, peppers and cucumbers.
• Maintain product quality to meet specifications.
• Assist in packaging/washing setup for smooth product flow.
• Promptly stack and rebuild pallets/boxes.
• Identify pallets not meeting Mastronardi specs (damaged or unsafe).
• Report GMP, food safety, or staging concerns to supervisors.
• Flexibility to work in various areas.

Skills

Refrigerated warehouse experience

Team player

High performance under pressure

Flexible hours

Physical stamina

Education

High School Diploma or equivalent

Tools

Background check

Job description

Mastronardi Produce Ltd. is seeking a Warehouse Associate / Grader for the Jonestown Distribution Center, a 218,000 sq. ft.

refrigerated facility operating 24/7. The role involves night shifts and alternating 3- or 4-day weeks, with a focus on inspecting greenhouse tomatoes, peppers and cucumbers and ensuring product quality. Candidates should be able to lift up to 30 lbs, work in a refrigerated environment, and be prepared for a fast-paced, team-based setting with potential overtime and