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Charcuterie Artisans is seeking a Sanitor to maintain cleanliness and sanitation throughout the production facility. The role supports GMPs, allergen control, and hygiene protocols to ensure product safety and quality.
The position runs Monday to Friday on the night shift (8:00 PM–4:30 AM) with Saturdays as needed; night hours require attention to detail and adherence to food-safety standards in a fast-paced environment. Prior sanitation experience preferred.
Charcuterie Artisans is seeking a Sanitor to maintain cleanliness and sanitation throughout the production facility. The role supports GMPs, allergen control, and hygiene protocols to ensure product safety and quality.
The position runs Monday to Friday on the night shift (8:00 PM–4:30 AM) with Saturdays as needed; night hours require attention to detail and adherence to food-safety standards in a fast-paced environment. Prior sanitation experience preferred.