Night Shift Sanitation Technician – Food Plant

Thrive Foods

American Fork (UT)

On-site

USD 30,000 - 38,000

Full time

9 days ago
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Job summary

Thrive Freeze Dry in American Fork, UT, is seeking a dedicated Janitor to ensure cleanliness of production areas, warehouse, and offices within a food manufacturing environment. You will follow SOPs and support QA and sanitation efforts, including third‑party inspections.

The role requires a high school diploma or GED, at least 3 months in a related field, basic math, and strong communication. The position runs night shift: Sunday–Tuesday, with alternating Saturdays, from 6pm to 6am.

Qualifications

  • High school diploma or GED required.
  • Minimum 3 months experience in a related field, quality inspection or manufacturing environment.
  • Must be able to perform basic math.
  • Must be able to communicate effectively with co-workers and departments, including reading and interpreting safety rules and procedures.
  • Must be able to perform physical and mental work requirements of the position.

Responsibilities

  • Perform daily janitorial tasks such as restrooms, breakrooms, sweeping, mopping, vacuuming, and trash removal.
  • Stock and maintain supply rooms.
  • Follow standard work instructions with a positive attitude and collaborative mindset.
  • Follow specific SOPs to complete cleaning tasks.
  • Pass cleaning tests and meet all cleaning requirements set by QA, Sanitation, and third-party inspections.
  • Use cleaning chemicals safely and according to instructions; test chemical strength as needed.
  • Comply with SQF, PCQI, or HACCP rules and regulations.
  • Communicate any deficiencies or equipment issues to management.
  • Maintain regular and consistent attendance.
  • Additional duties as assigned.

Skills

Basic math
Communication
Physical stamina

Education

High school diploma or GED

Job description

Thrive Freeze Dry in American Fork, UT, is seeking a dedicated Janitor to ensure cleanliness of production areas, warehouse, and offices within a food manufacturing environment. You will follow SOPs and support QA and sanitation efforts, including third‑party inspections.

The role requires a high school diploma or GED, at least 3 months in a related field, basic math, and strong communication. The position runs night shift: Sunday–Tuesday, with alternating Saturdays, from 6pm to 6am.

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