Night Shift Sanitation Tech – Food Processing

Amy's Kitchen, LLC; White City (OR); On-site; USD 35,000 - 47,000; Full time

Benefits offered by this job

Discount on Amy’s products

On-site meals

401k with company match

Parental Leave

PTO and unpaid time off

Attendance & safety bonuses

Safety Shoe Program

Training and career growth

Job summary

Amy’s Kitchen in White City, Oregon, is seeking a sanitation worker for the third shift (10:00 PM–6:30 AM, including weekends). You will perform standard cleaning of equipment and facilities and ensure compliance with critical control points and sanitation programs in a food manufacturing setting.

Responsibilities include cleaning procedures, chemical handling, safety, labeling, and maintaining SSOPs; training and coverage by leads may apply.

Qualifications

• Must be able to read and identify chemical labels and fill out forms where they apply.

Responsibilities

• Perform standard cleaning procedures as documented and trained for equipment and facilities.
• Use personal protective equipment as required for each cleaning task performed.
• Combine and mix required cleaning agents as documented for each cleaning assignment.
• Use caution and follow correct handling procedures.
• Understand safe operation of equipment including safety devices and guards.
• Follow correct lockout/tag out and safety procedures as directed for each piece of equipment
• Understand correct labeling of chemicals and containers
• Be able to follow Sanitation Standard Operating Procedures (SSOPs) and complete required paperwork for both the daily and Master Sanitation programs
• Collect and remove all remaining trash from production and packaging lines, kitchen, and warehouse areas. Dispose of trash in outside trash dumpsters.
• Collect recycle materials and dispose of in recycle bins.
• Notify the Sanitation Team Leader or on-duty mechanic of any malfunctioning equipment immediately.
• Inspect each cleaning job upon completion to ensure job has been performed correctly. Correct any substandard conditions.
• Comply with the rules and regulations set forth in Amy’s Kitchen Inc. employee handbook, safety manual and the GMP booklet.
• Be certified to operate a forklift and scissors lift
• Understands and monitors water usage.
• Perform other tasks as assigned.

Skills

Forklift operation

Scissors lift operation

Tools

Forklift

Scissor lift

Job description

Amy’s Kitchen in White City, Oregon, is seeking a sanitation worker for the third shift (10:00 PM–6:30 AM, including weekends). You will perform standard cleaning of equipment and facilities and ensure compliance with critical control points and sanitation programs in a food manufacturing setting.

Responsibilities include cleaning procedures, chemical handling, safety, labeling, and maintaining SSOPs; training and coverage by leads may apply.