Night Shift Sanitation Supervisor Lead Improve Food Safety

Bel Group; Little Chute (WI); On-site; USD 52,000 - 64,000; Full time

Job summary

Bel Brands is seeking a sanitation supervisor for the Little Chute, WI facility. You will lead a sanitation team of up to 20 hourly staff on the 3rd shift (10pm-6am) and may include some Sunday evenings.

You will ensure GMP compliance, maintain sanitation programs, and mentor team members in a fast-paced food production environment. Required: leadership experience in sanitation, knowledge of CIP/COP, SSOPs, and positive safety culture.

Qualifications

• Bachelor’s degree in Business, Industrial Management or related field with at least 1 year of sanitation supervision is preferred.
• In lieu of a Bachelor’s degree, High School/GED with 3 years dairy/food sanitation experience required.

Responsibilities

• Lead and direct Sanitation team of up to 20 hourly employees, including training, assigning work and coaching.
• Manage GMPs to maintain and improve cleaning of facility and production equipment.
• Maintain and improve sanitation program to comply with Federal and State inspections.
• Follow SSOPs to comply with OSHA regulations.
• Lead continuous improvement process for the Sanitation team to improve efficiency.
• Manage chemicals, pest control and sanitation of equipment for facility.
• Maintain sanitation supply inventory.
• Provide back-up support to Production Supervisors.
• Oversee ATP testing to ensure passing results.
• Monitor CIP process functionality.
• Keep cleaning equipment in optimal working order.
• All other duties as assigned.

Skills

Leadership

Sanitation

GMPs

SSOPs

CIP/COP

Sap

MS Office/Excel

Bilingual (English/Spanish)

Communication

Problem solving

Education

Bachelor’s degree in Business/Industrial Management

High School diploma or GED + 3 years dairy/food sanitation experience

Tools

SAP

MS Office/Excel

Job description

Bel Brands is seeking a sanitation supervisor for the Little Chute, WI facility. You will lead a sanitation team of up to 20 hourly staff on the 3rd shift (10pm-6am) and may include some Sunday evenings.

You will ensure GMP compliance, maintain sanitation programs, and mentor team members in a fast-paced food production environment. Required: leadership experience in sanitation, knowledge of CIP/COP, SSOPs, and positive safety culture.