Night-Shift Sanitation Manager: Lead Safety & Compliance

Stampede Culinary Partners; Alma (KS); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

HSA/FSA options

STD/LTD

Life and AD&D insurance

Accident insurance

Group hospital indemnity insurance

Pet insurance

401(k) with company match

Pension plan after 1 year

Floating holidays

Mental health support program

Employee discounts on meat and veggies

Event BBQs and recognition programs

On-site parking and bus route access

Job summary

Stampede Culinary Partners is seeking a full-time Sanitation Manager for the night shift at our Georgia processing plant. This role leads the sanitation team to meet stringent food safety standards and regulatory requirements, with strong emphasis on training, scheduling, and cross-functional collaboration.

The ideal candidate brings 3-5 years in sanitation management in food processing, knowledge of USDA/FDA/HACCP, and proficiency in sanitation software and MS Office.

Qualifications

• 3-5 years of sanitation management experience in a food processing environment.
• Strong knowledge of USDA, FDA, HACCP, GMP, OSHA requirements.
• Experience leading a team and training in sanitation and safety procedures.
• Proficient in Microsoft Office and sanitation management software.
• Bilingual English/Spanish is a plus.

Responsibilities

• Lead and support the sanitation team to meet USDA/FDA/OSHA/ HACCP/GMP/SSOP standards.
• Manage schedules, chemical use, and equipment handling.
• Conduct inspections and audits; implement corrective and preventive actions.
• Collaborate with Production and QA to maintain a clean, safe facility with minimal disruption.
• Maintain sanitation records and pursue process improvements.

Skills

Leadership

Food safety knowledge

Training and supervision

Problem solving

Bilingual English/Spanish

Tools

Sanitation management software

Microsoft Office

Job description

Stampede Culinary Partners is seeking a full-time Sanitation Manager for the night shift at our Georgia processing plant. This role leads the sanitation team to meet stringent food safety standards and regulatory requirements, with strong emphasis on training, scheduling, and cross-functional collaboration.

The ideal candidate brings 3-5 years in sanitation management in food processing, knowledge of USDA/FDA/HACCP, and proficiency in sanitation software and MS Office.