Night Shift QA Technician: Elevate Food Quality & Safety

Quality Custom Distribution; Burleson (TX); In loco; USD 45.000 - 65.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision

401(k)

Paid Time Off

Descrizione del lavoro

Golden State Foods is hiring a QA Technician for the night shift (6pm–6am) to perform a variety of technical tests, process checks, and audits ensuring compliance with quality, safety, and sanitation standards. The role involves collaboration with plant personnel, maintaining thorough records, and training new staff in GSF techniques.

The ideal candidate holds a Bachelor’s degree in a related science and has 1–3 years of experience with food safety knowledge.

Competenze

• Bachelor’s degree in food science, chemistry, microbiology, or related field of science from an accredited college or university
• 1 to 3 years of relevant work experience, with an understanding of food safety and regulations.
• Knowledge of food safety concepts and techniques; food chemistry; food microbiology; quality assurance concepts and HACCP programs.
• Proficiency with PC word processing and spreadsheet software.

Mansioni

• Conducts, analyzes, and compiles the results of samples, tests, and audits on raw, in-process, and finished products and processes to ensure compliance with product consistency, safety, and quality standards.
• Routinely interacts with plant personnel to provide QA and safety-related information and to keep stakeholders apprised of quality and safety concerns.
• Maintains records and logs of tests, audits, and other quality procedures to ensure availability of accurate information.
• Trains new employees on company-specific techniques and practices.
• Calibrate and maintain testing equipment to ensure accuracy and reliability of QA procedures.

Descrizione del lavoro

Golden State Foods is hiring a QA Technician for the night shift (6pm–6am) to perform a variety of technical tests, process checks, and audits ensuring compliance with quality, safety, and sanitation standards. The role involves collaboration with plant personnel, maintaining thorough records, and training new staff in GSF techniques.

The ideal candidate holds a Bachelor’s degree in a related science and has 1–3 years of experience with food safety knowledge.