Night-Shift QA Lead: Elevate Bakery Quality & Safety

Mars; Carson City (NV); On-site; USD 45,000 - 63,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k) with company match

Paid vacation

Paid time off

Holiday pay

Paid short-term disability

Paid life insurance

Banfield pet insurance discounts

Wellness benefits and discounts

Employee assistance program

Job summary

Nature's Bakery, part of the Mars family, seeks a Quality Assurance professional for a 3rd shift role in the United States. You will lead bakery quality control, perform inspections, and work to ensure safety, taste, and consistency in baked goods.

You will analyze quality data, collaborate with production and R&D teams, and implement corrective actions. OT may be required; base pay includes comprehensive benefits and a 401(k) match.

Qualifications

• Lead quality control efforts for bakery production line ensuring products meet established quality standards and comply with food safety regulations.
• Conduct routine inspections and tests on incoming raw materials, intermediate products, and finished goods.
• Monitor and enforce proper sanitation and hygiene practices within the production area.
• Analyze and interpret quality data, identifying trends and areas for improvement; generate reports for stakeholders.
• Collaborate with the production team to develop and implement quality control procedures and work instructions.

Responsibilities

• Lead the quality control efforts for our bakery production line, ensuring that all products meet the established quality standards and comply with food safety regulations.
• Conduct routine inspections and tests on incoming raw materials, intermediate products, and finished goods when needed to ensure team is supported in activities related to compliance with specifications and quality parameters.
• Monitor and enforce proper sanitation and hygiene practices within the production area to maintain a clean and safe work environment.
• Analyze and interpret quality data, identifying trends, patterns, and potential areas for improvement. Generate reports and communicate findings to relevant stakeholders.
• Collaborate with the production team to develop and implement quality control procedures and work instructions, ensuring they are followed consistently.

Skills

Quality control

Inspections

Tests

Food safety

Data analysis

Training staff

Job description

Nature's Bakery, part of the Mars family, seeks a Quality Assurance professional for a 3rd shift role in the United States. You will lead bakery quality control, perform inspections, and work to ensure safety, taste, and consistency in baked goods.

You will analyze quality data, collaborate with production and R&D teams, and implement corrective actions. OT may be required; base pay includes comprehensive benefits and a 401(k) match.