Night Shift Production Supervisor - Pasta Manufacturing

Richardson International; New Hope (MN); On-site; USD 77,000 - 84,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Paid holidays

Training and career development

Job summary

Richardson is seeking a Production Supervisor for our New Hope, MN pasta facility. You will lead daily manufacturing operations to achieve safety, quality, and productivity goals while supporting employee development and continuous improvement.

Schedule: Sunday - Thursday 10:30pm - 7:30am. Pay: $77,000 - $84,000. Responsibilities include supervising frontline staff, driving Lean initiatives, and maintaining compliance with food safety standards. Strong leadership and communication are essential.

Qualifications

• Candidates must have a high school diploma or GED.
• 2+ years leadership/supervisory experience in manufacturing preferred.
• Proficiency with Word, Excel, and PowerPoint.
• Ability to work weekends/holidays and extended hours.

Responsibilities

• Lead daily production activities to meet safety, quality, and productivity goals.
• Supervise and develop frontline employees through coaching and performance management.
• Monitor metrics and support Lean and continuous improvement initiatives.
• Coordinate with Safety, Quality, Maintenance, and Sanitation teams to ensure GMP compliance.
• Lead shift communications, team huddles, and maintain documentation.

Skills

Leadership

Communication

Problem-solving

Organizational skills

Team coordination

Time management

Safety awareness

Education

High school diploma or GED

Associate degree

Tools

Microsoft Office

Job description

Richardson is seeking a Production Supervisor for our New Hope, MN pasta facility. You will lead daily manufacturing operations to achieve safety, quality, and productivity goals while supporting employee development and continuous improvement.

Schedule: Sunday - Thursday 10:30pm - 7:30am. Pay: $77,000 - $84,000. Responsibilities include supervising frontline staff, driving Lean initiatives, and maintaining compliance with food safety standards. Strong leadership and communication are essential.